GRANDMA'S SOURDOUGH PANCAKES
My southern grandma made these wrapped around North Carolina sausages. They are denser than traditional pancakes but taste good.
Provided by gololly
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together into a medium bowl.
- Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.
- Preheat a griddle to 375 degrees F (190 degrees C).
- Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 15.6 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 156.4 mg, Sugar 1.5 g
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MANISH GHIMIRE
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sourdough, but I'm so glad I tried it! The pancakes were amazing! They were light and fluffy, with a slightly tangy flavor that I really enjoyed. I'll definitely be making these aga
JUNIOR GANG
[email protected]These pancakes were a hit with my family! They were gone in minutes. Everyone loved the light and fluffy texture, and the sourdough flavor was a nice touch. I'll definitely be making these again.
Margaret Allen
[email protected]I'm not a big fan of sourdough, but I decided to give this recipe a try anyway. I'm so glad I did! The pancakes were amazing! They were light and fluffy, with a slightly tangy flavor that I really enjoyed. I'll definitely be making these again.
Srijjwal Bhatta
[email protected]I was looking for a new pancake recipe to try, and I'm so glad I found this one! The pancakes were incredibly light and fluffy, with a slightly tangy flavor. I loved them! I'll definitely be making these again.
Richard Nathan Adams
[email protected]Delicious! I've never had sourdough pancakes before, but these were amazing. They were light and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Bithi Islam
[email protected]These pancakes were so easy to make and they turned out great! I'm not a huge fan of sourdough, but I really enjoyed these pancakes. They were light and fluffy, with a slightly tangy flavor.
Ali billa
[email protected]I've been looking for a good sourdough pancake recipe for a while, and this one is definitely it! The pancakes were perfect - light, fluffy, and with a delicious tang. I'll be using this recipe again and again.
Gourab Podder
[email protected]These pancakes were a hit with my family! They were gone in minutes. I loved the tangy flavor of the sourdough, and the pancakes were so light and fluffy. I will definitely be making these again.
Lindsey Stevens
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough, but I'm so glad I did! The pancakes were amazing! They were so light and fluffy, and the sourdough flavor was very subtle. I would definitely make these again.
Daison Bernard
[email protected]These pancakes were absolutely delicious! I've never had sourdough pancakes before, but I'm definitely a fan now. They were light and fluffy, with a slightly tangy flavor that I loved. I also appreciated that the recipe was so easy to follow. I'll de