GRANDMA'S SPICED GINGERBREAD ROLL
Grandma's recipe. We made this around the holiday!
Provided by Kim
Categories Desserts Cakes Cake Roll Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray, set a piece of waxed paper on top, and spray wax paper.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Beat egg yolks at high speed in a second bowl until thick and creamy, about 5 minutes. Stir in molasses and melted butter. Fold in egg whites.
- Combine flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt in a bowl. Sift onto the batter and carefully fold in. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of the sheet comes out clean, 8 to 10 minutes.
- Dust a kitchen towel with powdered sugar. Invert cake onto the towel. Pull off waxed paper and carefully roll up cake up using the towel. Allow to cool seam side down, about 30 minutes.
- Meanwhile, make the spiced cream. Combine heavy cream, powdered sugar, cinnamon, vanilla extract, and cloves in a bowl. Beat with an electric mixer until cream has the consistency of frosting.
- Carefully unroll the cake and spread 1/2 of the spiced cream on top. Roll cake roll back up, without the towel, and spread remaining cream around the top and sides of the cake roll.
Nutrition Facts : Calories 372 calories, Carbohydrate 44.3 g, Cholesterol 134.7 mg, Fat 20 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 262.1 mg, Sugar 26.5 g
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Dipesh Poudel
[email protected]Grandma's Spiced Gingerbread Roll is a must-try for any gingerbread lover!
hI im you
[email protected]I'll be making this gingerbread roll again for sure!
Janbaz Boos
[email protected]This is definitely going to be my go-to gingerbread roll recipe from now on.
Angel Msiza
[email protected]The gingerbread roll was delicious, but it was a bit too time-consuming to make.
noshad bilal
[email protected]This was a great recipe! I made it for my family and they loved it.
nseeb saeda
[email protected]I'm so glad I found this recipe. It's the perfect gingerbread roll for the holidays.
Dream Chaser
[email protected]This recipe is a keeper! The gingerbread roll was a huge hit at my holiday party.
Mauro Lindo
[email protected]I thought the gingerbread roll was a bit dry. Maybe I should have added more molasses.
Ayobami Fatima
[email protected]The gingerbread roll was a bit too spicy for my taste, but my husband loved it. He said it was the best gingerbread he's ever had.
Emma burrows
[email protected]This was my first time making a gingerbread roll and it turned out great! The recipe was easy to follow and the results were impressive. I'm so glad I tried it.
besty best
[email protected]I'm not a big fan of gingerbread, but this roll was surprisingly delicious. The spices were perfectly balanced and the filling was creamy and flavorful. I'll definitely be making this again.
Ratnavathi Ratnavathi
[email protected]This recipe was a hit with my family! The gingerbread roll was a perfect addition to our holiday table. It was so delicious that I had to make a second batch the next day.
Hashir Baloch
[email protected]Oh my goodness, this gingerbread roll is absolutely divine! The flavors are perfectly balanced and the texture is so soft and moist. I was worried it would be too difficult to make, but the instructions were very clear and easy to follow. I'm definit