GRANDMA'S STRAWBERRY PIE
"This is one of the first recipes Grandma taught me to make," recalls Shannon Chabes in Portage, Indiana. "All summer long, she makes these pies, substituting different seasonal fruits and gelatin flavors. But strawberry has always been the favorite-and it's even better topped with a dollop of whipped cream."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Gradually add oil and milk, tossing with a fork until dough forms a ball. Press into a 9-in. pie plate., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. , Remove from the heat; stir in gelatin until dissolved. Stir in strawberries. Pour into pastry shell. Refrigerate for 4 hours or until set. Garnish with whipped topping.
Nutrition Facts : Calories 407 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 108mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
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John Weigand
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Tuhin Tuhin
[email protected]This is the best strawberry pie I've ever had!
Sirak Nigussie
[email protected]This pie was so good, I ate the whole thing in one sitting.
Bibek Magar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kyle Wood
[email protected]I'm not sure what went wrong, but my pie turned out terrible. It was a complete disaster.
mughal tv
[email protected]This recipe is a waste of time. The pie was bland and tasteless.
Lana Stander
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
dipin dheepu
[email protected]The crust was a little soggy, but the filling was delicious.
Zeina Hassan
[email protected]This pie was a little too sweet for my taste, but it was still good.
Darren Thomson
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh strawberries.
Malik Rakha
[email protected]This pie was easy to make and turned out so delicious. The strawberries were fresh and juicy, and the crust was perfectly cooked.
Mdsalauddin Babu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The strawberries and rhubarb pair perfectly together, and the crumble topping adds a nice crunchy texture.
Victoria Lee
[email protected]This strawberry pie was a hit at my family reunion! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.