GRANDMA'S STROGANOFF
This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.
Provided by Blossom in Seattle
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degree.
- Brown the cubed meat.
- Mix rest of ingredients together with it in an oven safe pan.
- Place in oven for 1 ½ hours.
- After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
- Serve over rice or egg noodles.
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Nontando Thelma
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
kritika pvt official
[email protected]This stroganoff is so easy to make and it's always a crowd-pleaser.
Abid Ansaari
[email protected]I've made this stroganoff several times and it's always a hit with my family.
Ahmad Saeed
[email protected]This recipe is a great way to use up leftover beef.
Siaosi Grewe
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
anwarsherswate
[email protected]This stroganoff is so creamy and flavorful. I loved the addition of the paprika.
Shehroz Malik
[email protected]Delicious! I added some extra mushrooms and onions and it was perfect.
Brianna Lamour
[email protected]This recipe was easy to follow and the stroganoff turned out great. I will definitely be making it again.
Thoran Birbal
[email protected]I love that this recipe uses egg noodles instead of rice. It's a nice change of pace.
Adan Aulla
[email protected]This is the best stroganoff I've ever had. The sour cream and mushrooms really make the dish.
Graham Ohara
[email protected]I'm not usually a fan of stroganoff, but this recipe changed my mind. It was creamy, flavorful, and the beef was cooked perfectly.
J Guthrie
[email protected]This stroganoff recipe is a keeper! It was easy to follow and the results were delicious. My family loved it.