GRANDMA'S STUFFED LOBSTER
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for fish. Serve with more melted butter for dipping.
Provided by Trey9123
Categories Seafood Shellfish Lobster
Time 56m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add scallops; cook and stir until opaque, about 6 minutes.
- Combine the cooked scallops and melted butter from the skillet, ground crackers, graham cracker crumbs, and poultry seasoning in a bowl. Mix well, adding additional melted butter if the stuffing is too dry.
- Bring 2 inches water to a boil in a large pot. Place lobsters in pot; steam until bright red, about 20 minutes.
- Lay cooked lobsters on the their backs on a work surface. Wear gloves and make an incision between the legs down to the tail using a heavy knife. Pry open the chest cavity and rinse out innards with warm water. Fill the chest cavity and tail with the stuffing until overflowing.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place stuffed lobsters on their back on a baking sheet.
- Bake under the broiler until stuffing has browned, about 5 minutes.
Nutrition Facts : Calories 1544.2 calories, Carbohydrate 86.1 g, Cholesterol 614.5 mg, Fat 66.9 g, Fiber 1.2 g, Protein 145 g, SaturatedFat 34.5 g, Sodium 3320.1 mg, Sugar 17.2 g
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Alpana gc
[email protected]5 stars! This stuffed lobster was amazing. I'll definitely be making it again.
Asim Nagra
[email protected]Overall, this was a great stuffed lobster recipe. I would definitely recommend it to others.
Juliette Castaneda
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler stuffed lobster recipe next time.
Hassan malik Hassan malik
[email protected]The stuffed lobster was a bit too salty for my taste. I think I'll use less salt next time.
Nazakat jutt
[email protected]I'm not a big fan of seafood, but this stuffed lobster was amazing! The lobster was tender and juicy, and the stuffing was out of this world. I'll definitely be making this dish again.
Mike Okereke
[email protected]I've been cooking stuffed lobster for years, and this recipe is definitely one of the best. The combination of lobster, crab, and shrimp is divine. And the stuffing is so flavorful and light.
Qudrat Nazari
[email protected]This stuffed lobster recipe was an absolute delight! The lobster was cooked to perfection and the stuffing was flavorful and moist. It was a hit with my family and friends.