GRANDMA'S STUFFED PEPPERS
This recipe has been made by grandma, passed down to my mother, and fed to all of us, including my children ... It's their favorite!
Provided by Jennie
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice in a small bowl and add warm water to cover. Soak for 15 minutes. Drain and transfer rice to a large bowl.
- Add ground beef, ground pork, onion, egg salt, and pepper to the rice. Mix by hand until all ingredients are well combined. Stuff beef mixture into bell peppers and place in a Dutch oven, with stuffing facing up. Pour tomato juice over the top and add bouillon cubes. Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to medium-low, cover, and cook until peppers are tender and meat filling is cooked through, about 1 1/2 hours.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 28.3 g, Cholesterol 97.2 mg, Fat 17.5 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 6.7 g, Sodium 956.6 mg, Sugar 11.2 g
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Sam Lavers
[email protected]These stuffed peppers are a great way to use up leftover ground beef. The filling is also very versatile. I've added different vegetables, cheeses, and spices to it, depending on what I have on hand.
Who are you? You are clearly lost!
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them. The peppers were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Mnawaz Sarki
[email protected]These stuffed peppers are perfect for a weeknight meal. They're easy to make and they're always a hit with my family. I usually serve them with a side of rice and beans.
Hasaral Hasara
[email protected]I'm always looking for new stuffed pepper recipes and this one is definitely a keeper. The filling is unique and flavorful. I also love the addition of the cheese on top. It gives the peppers a nice golden brown crust.
Queen Dola
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love the peppers and the filling is so flavorful that they don't even notice the vegetables.
Dustin Jackson
[email protected]I love the simplicity of this recipe. The ingredients are all common and easy to find. The instructions are also very clear and easy to follow.
Alphina Mokgaetsi
[email protected]These stuffed peppers are a great make-ahead meal. I usually make them on the weekend and then reheat them during the week. They're also great for freezing.
Shannon Holland
[email protected]I'm a vegetarian and I love these stuffed peppers. The filling is hearty and flavorful, even without meat. I usually add extra vegetables to the filling, such as zucchini, mushrooms, and spinach.
Shahid Shosho
[email protected]These stuffed peppers are a great way to use up leftover rice. The filling is also very versatile. I've added different vegetables, cheeses, and meats to it, depending on what I have on hand.
Malika Khan
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful. I love that I can use different types of peppers, depending on what I have on hand.
Mar khor
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. The peppers were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Brittany Lemus
[email protected]These stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I served them with a side of rice and they were a hit with my family.
Mia Whiteway
[email protected]I'm not usually a fan of stuffed peppers, but I was pleasantly surprised by this recipe. The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making this recipe again!
Rasshed Kamrul
[email protected]I love stuffed peppers and this recipe is one of the best I've tried. The peppers were tender and the filling was delicious. I especially liked the addition of the brown rice, which gave the dish a nice nutty flavor.
Emmanuel Addison
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.