GRANDMA'S SWEDISH PANCAKES
Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe. Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly. Enjoy!
Provided by Debbie Sue
Categories Pancakes
Number Of Ingredients 6
Steps:
- 1. Beat the eggs until fluffy with a whisk. Add the milk, whisk together.
- 2. Sift the flour and salt together. Add to the milk and eggs. Beat until smooth. Add the melted butter, and beat again.
- 3. In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
- 4. Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly. Cooking one pancake at a time. Very much like a crepe.
- 5. Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
- 6. Place cooked pancake on a serving plate, cover and keep warm. Continue baking out as many pancakes as needed. Leftover batter freezes well.
- 7. Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar. Enjoy!
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Ed Semo
[email protected]These pancakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Yousef Imad
[email protected]I'm not a big fan of pancakes, but these were really good. I especially liked the lingonberry jam.
Raja Kumara
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they give me energy.
Malebogo Gontse
[email protected]I've made these pancakes with both lingonberry jam and maple syrup. I prefer the lingonberry jam, but both are good.
Aamir Saleem
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the pancakes turn out so flavorful.
Samiat Omolabake
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Ekamu Francis
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
the one the one the one
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
Muhammad Sheraz
[email protected]I've been making these pancakes for years and they're always a hit. They're so light and fluffy.
nonkoliso mafikwana
[email protected]I followed the recipe exactly and the pancakes turned out great! I would definitely recommend this recipe.
GlitchIsntHere
[email protected]These pancakes were a little bland for my taste. I think I'll add some vanilla extract next time.
Siyam Chowdhury
[email protected]I found the recipe to be a little confusing, but the pancakes turned out great. I'll definitely be making them again.
Yessenia Centeno
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Pharnuel Lathbridge
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion breakfast or brunch.
Ariyan Bd
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lingonberry jam, but I'm glad I did. The pancakes were so good that I didn't even mind the jam.
MR SHAKIL YT
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I would recommend this recipe to anyone.
ShahiD Allam
[email protected]I've never had Swedish pancakes before, but these were delicious! I'll definitely be making them again.
Jenny Doris
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the lingonberry jam was the perfect topping.