GRANDMA'S SWEET-SOUR VEGGIES
With summer fast approaching, we look forward to a bonanza of fresh vegetables. There's nothing like a large bowl of fresh veggies to perk up a summer meal. This is one of our favorites.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cauliflower, broccoli, carrots, zucchini and onion; set aside. In a saucepan over medium heat, bring vinegar, sugar and salt if desired to a boil. Remove from the heat; stir in oil. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, sprinkle with sunflower kernels if desired.
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Hasnan Chaudhary
[email protected]I'm always looking for new ways to cook vegetables and this dish definitely fits the bill.
DEAD SHOT
[email protected]This dish is a great way to use up leftover vegetables.
Michael Atherton
[email protected]I love that this dish is made with all fresh vegetables. It's so much healthier than the frozen or canned varieties.
Isais Rivera
[email protected]This dish is so easy to make. It's perfect for a busy weeknight meal.
udoka Michael
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet and sour sauce.
Uzman King
[email protected]I'm not a big fan of vegetables, but this dish is really good. The sauce is amazing and the vegetables are cooked perfectly.
Ronnie Nash Ug
[email protected]This dish is so flavorful and delicious. I love the combination of sweet and sour. It's a perfect balance.
Ayse
[email protected]I'm always looking for new ways to cook vegetables and this dish definitely fits the bill. It's a great way to add some variety to my meals.
Mearwes Khan
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep. I often make a big batch on the weekend and then reheat it for lunch or dinner throughout the week.
innocent arigo
[email protected]I love that this dish is made with all fresh vegetables. It's so much healthier than the frozen or canned varieties.
Makhan Debnath
[email protected]This dish is so versatile. I've used different vegetables each time I've made it and it's always delicious. It's also a great way to use up leftover vegetables.
Dilip Kumar
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mdfardush45 Fardush
[email protected]This is my new favorite veggie dish! It's so easy to make and the flavor is amazing. I love the combination of sweet and sour.
Nihanna Wallace
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauce was especially good, with just the right amount of sweetness and tang.
XS Nahid
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables, including broccoli, carrots, bell peppers, and snow peas. The sauce was delicious and the vegetables were cooked perfectly.
Omega Bodzah
[email protected]I'm not usually a big fan of sweet and sour dishes, but this one was really good. The sauce was flavorful and not too sweet, and the vegetables were cooked perfectly.
kukhura fam
[email protected]This sweet and sour veggie dish was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The vegetables were cooked to perfection, still retaining a slight crunch.