GRANDMA'S TURKEY POT PIE
The comfort food of all time, chicken pot pie makes a great meal for a wintery day. It is also a great feel better meal to deliver to friends who have been ill or grieving. With a touch of sage for a flavour boost, and shortcuts for faster preparation, this is an ideal meal for busy Mom's.
Provided by Chef Dee
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside.
- In a large saucepan, cook the onions in the butter until soft.
- In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions.
- Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens.
- Add hashbrowns, vegetables and turkey.
- Line a 9" pie plate with one of the crusts, then fill with the turkey mixture.
- Lay the top crust over top,with a sharp knife slice small vents into the top crust.
- Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg.
- Set on middle oven rack and bake for 45 min's at 400 degrees. Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up.
- Serve with coleslaw and dinner rolls.
Nutrition Facts : Calories 1102, Fat 68.4, SaturatedFat 27.7, Cholesterol 167.1, Sodium 1411, Carbohydrate 86.2, Fiber 6.8, Sugar 1.8, Protein 37.9
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Fatoumata Nyass
[email protected]I've made this turkey pot pie several times and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Jacob Dale
[email protected]This turkey pot pie is a great way to use up leftover turkey. It's also a delicious and easy meal to make on a busy weeknight.
Carl Dombrowski
[email protected]I'm not a big fan of turkey, but I really enjoyed this pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Jasmin Rahman
[email protected]This turkey pot pie is the perfect comfort food. It's creamy, flavorful, and filling. I always feel cozy and satisfied after eating it.
KatGaming
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and they always love it.
Sandeep Khadayat
[email protected]This turkey pot pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Emperor Praiseboy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The turkey was tender and flavorful, and the pot pie was overall very delicious.
hina talib
[email protected]This was the best turkey pot pie I've ever had! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again and again.
Mithu Sheak
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to the filling.
Arcangelo Orlando
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.