GRANDMA'S YEAST ROLLS
My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. -Nancy Spoth, Festus, Missouri
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, applesauce, egg whites, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes (dough will be slightly sticky). Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a lightly floured surface; divide into 24 pieces. Shape each portion into an 8-in. rope; tie into a knot. Place on 2 baking sheets coated with cooking spray., Cover and let rise until doubled, about 30 minutes.Bake at 375° until golden brown, 12-16 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Jadon Trotman
trotman.jadon24@hotmail.frNo thanks.
Md Hanjala
hanjala@hotmail.comI'll pass.
Sadia Mehek
s2@yahoo.comMeh.
Alexus
alexus@gmail.comNot bad.
Sophia Joe
sophia20@gmail.comDelicious!
inverstor ifawole
i-i8@gmail.comThese rolls are the best! I've made them for every holiday dinner for the past five years, and they're always a hit. Everyone loves them!
Shauna Patterson
shauna.p@gmail.comI've tried this recipe a few times, and I've had mixed results. Sometimes the rolls turn out great, and sometimes they're a bit dense. I'm not sure what I'm doing wrong.
Jamiah Hervey
jamiah.h@gmail.comThe rolls were a bit dry for my taste. I think I'll add a little extra butter or milk next time. Otherwise, they were delicious!
Alleana Broughton
broughton-a2@yahoo.comI love how easy these rolls are to make. The dough comes together quickly, and there's no need to wait for it to rise twice. I also appreciate that the recipe doesn't require any special ingredients.
Maropene Motshwari
m_motshwari@hotmail.comThese rolls are a family favorite! I've been making them for years, and they always turn out perfect. They're soft, fluffy, and have a delicious buttery flavor. I highly recommend trying them!
Edwin Manuel
edwin-m@yahoo.comGrandma's yeast rolls turned out amazing! The dough was smooth and elastic, and the rolls were light and fluffy. I followed the recipe exactly, and it was a huge success. My family loved them!