GRANDMOTHER WALTERS'S BISCUITS
Provided by John Besh
Categories Bread Milk/Cream Breakfast Brunch Side Bake Kid-Friendly Mardi Gras Potluck Butter Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 dozen
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425°F. Sift the flour, baking powder, sugar, and salt into a mixing bowl. Using a fork or a pastry cutter, cut the butter into the flour until it resembles cornmeal. Add the milk, stirring until the dough just comes together to form a ball.
- 2. Turn the dough out onto a well-floured surface. Gently pat the dough down with your hands and fold it over on itself. Pat the dough down and fold it over once or twice more. Loosely cover the dough with a clean kitchen towel and let it rest for a half hour or so.
- 3. Being careful not to overwork the dough, roll it out until it is 3/4 to 1 inch thick. Cut dough into biscuits using whatever cutter you like. Grandmother used an inverted juice glass, which was really an old preserves jar. For more biscuits, use a smaller glass.
- 4. Place the biscuits on a cookie sheet and bake until uniformly golden brown, 10-14 minutes.
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Muhammad Imam Hossain
[email protected]This recipe looks delicious. I'm going to make it this weekend.
C Thomas
[email protected]I can't wait to try this recipe.
Ahs An
[email protected]These biscuits are the perfect way to start my day.
Maranda Bolish
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nimra Zaheer
[email protected]These biscuits are so versatile. I can serve them with anything from gravy to jam.
stoian
[email protected]I love the way these biscuits smell when they're baking.
Gorilla Monkey
[email protected]These biscuits are the perfect comfort food.
julius crane
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper.
Gerardo Ramirez
[email protected]These biscuits are so delicious, I could eat them every day.
Jay Havoc
[email protected]I've tried many biscuit recipes over the years, but this one is by far my favorite.
Maxamed Yare
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Becky Bany
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
24 alamin
[email protected]These biscuits are so easy to make, and they're always a hit with my friends and family.
madan khadka
[email protected]I've been using this recipe for years and it never fails me. My family loves these biscuits.
Amit Basnet
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness.