GRANDMOTHER'S BUTTERMILK POPPY SEED COFFEE CAKE
This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!
Provided by Daughter Of The King
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®.
- Combine sugar and cinnamon for filling in a small bowl; set aside.
- Combine buttermilk and poppy seeds for cake in a small bowl; allow to soak until needed. Sift flour, baking powder, baking soda, and salt together in a medium bowl.
- Cream sugar and butter together in a separate bowl. Beat in egg yolks. Add flour mixture in 2 batches, alternating with buttermilk-poppy seed mixture, beating batter briefly after each addition.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Fold into cake batter with almond extract. Spoon 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the sugar-cinnamon filling; repeat. Spoon remaining batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 1 hour, then loosen cake and invert carefully onto a serving plate.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 45.5 g, Cholesterol 88.7 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 375.7 mg, Sugar 27.7 g
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Aarush Pare
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness. The poppy seeds add a nice crunch and the buttermilk gives it a tangy flavor. I will definitely be making this again.
Hilda Aryee
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Rajan Lamichhane
[email protected]This coffee cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser. I love the addition of poppy seeds, they add a nice crunch and flavor.
Dr Lili
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness. The poppy seeds add a nice crunch and the buttermilk gives it a tangy flavor. I will definitely be making this again.
Bonsu Philemon
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's easy to make and always turns out delicious. I love the combination of poppy seeds and buttermilk, it gives the cake a unique flavor that everyone loves.
Naseeb Khanjan
[email protected]I'm not a big fan of coffee cake, but I decided to try this recipe anyway. I'm so glad I did! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Sandra Patricia Rodriguez
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's easy to make and always turns out delicious. I love the combination of poppy seeds and buttermilk, it gives the cake a unique flavor that everyone loves.
Kakooza Rajab
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness. The poppy seeds add a nice crunch and the buttermilk gives it a tangy flavor. I will definitely be making this again.
md sumon hossen
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Chad Grass
[email protected]This coffee cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser. I love the addition of poppy seeds, they add a nice crunch and flavor.
Ihave Nolife
[email protected]I've been making this coffee cake for years and it's always a hit. It's so easy to make and always turns out perfectly. I love the combination of poppy seeds and buttermilk, it gives the cake a unique flavor that everyone loves.
Sammi khan
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Arewa Daniel
[email protected]I'm not a big fan of poppy seeds, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious, and the poppy seeds were not overpowering at all. I will definitely be making this again.
Abuba Kaba
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.
Jimmy X Vevo
[email protected]This coffee cake was a disappointment. It was dry and bland, and the poppy seeds were barely noticeable. I won't be making this recipe again.
kayla sherman
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends. The cake is moist and delicious, and the poppy seeds add a nice crunch. I highly recommend this recipe.
Zarrain Tailors
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. I love the combination of poppy seeds and buttermilk, it gives the cake a unique flavor that everyone loves.
Baba Dhalzhab
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The poppy seeds added a nice crunch and the buttermilk gave it a tangy flavor. I will definitely be making this again.