GRANDMOTHER'S CHINESE CHICKEN WINGS
Provided by Andrew Zimmern
Categories appetizer
Time 45m
Yield 4 to 6 as an appetizer
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
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Michael Zheludev
[email protected]These chicken wings are a bit messy to eat, but they're worth it. They're so delicious!
Sawyer Harrington
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce is amazing.
dadou v
[email protected]These chicken wings are perfect for game day. They're easy to make and everyone loves them.
adem srayi
[email protected]I'm always looking for new chicken wing recipes, and this one is a keeper. I'll definitely be making these again.
Sathi Islam
[email protected]These chicken wings are a great way to use up leftover chicken. I always have a few chicken breasts in the freezer, so I can make these wings anytime.
Ambrosia Midkiff
[email protected]I made these chicken wings for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Kayondo Nicholas
[email protected]These chicken wings were a bit too salty for my taste. I would recommend using less soy sauce next time.
Mukta moni
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haadi gujjar
[email protected]These chicken wings are a bit pricey, but they're worth it. They're the best I've ever had.
RAS KING
[email protected]I'm not sure what I did wrong, but my chicken wings turned out dry and tough. I followed the recipe exactly.
Punpun Ono
[email protected]These chicken wings are a great appetizer or party food. They're sure to be a hit with your guests.
DIMI HB
[email protected]I love the flavor of these chicken wings. The soy sauce and ginger really shine through.
maruf rikmon
[email protected]These chicken wings were crispy on the outside and juicy on the inside. The perfect combination!
Tuli Roy
[email protected]I made these chicken wings for a potluck and they were a huge success. Everyone raved about them.
Fazal Ghafar
[email protected]These were the easiest chicken wings I've ever made. They only took about 30 minutes from start to finish.
Tiffany Garey
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Ali khan Khaira
[email protected]I'm not usually a fan of chicken wings, but these were really good. The sauce was especially tasty.
Tahir aizan
[email protected]This is my go-to recipe for chicken wings. They're always crispy and flavorful.
Jayla Mosquea
[email protected]These chicken wings were a hit at my last party! They were so easy to make and everyone loved them.