GRANDMOTHER'S COCONUT PIE
My grandmother used to make this recipe for every holiday get together.
Provided by Debbie Thurmond
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
- 3. Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
- 4. Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
- 5. Bake at 325 degrees for one hour or until set and golden brown. Enjoy!
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rabindra khadka
[email protected]This pie is a waste of time and ingredients. The crust is soggy and the filling is bland. I do not recommend this recipe.
Rajendra Adhikari
[email protected]This pie is just okay. The crust is a bit dry and the filling is a bit too runny. I wouldn't make it again.
Koketso Selao
[email protected]This pie is a bit too sweet for my taste, but other than that it's pretty good.
Abdul rehman Awais
[email protected]This pie is so easy to make and it tastes amazing! I love the creamy coconut filling and the flaky crust. It's the perfect dessert for any occasion.
Nyakecho Oliver
[email protected]This is the best coconut pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Kamran Sultan
[email protected]This pie is a must-try! The coconut flavor is perfectly balanced and the crust is to die for. I will definitely be making this pie again.
Shayer Jan
[email protected]This pie is amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
MD SAYME
[email protected]This coconut pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and delicious. I love the toasted coconut on top. This pie is perfect for any occasion.
Sedick Cornelius
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Jeorgia Foust
[email protected]This coconut pie is so easy to make and it tastes amazing! I love the combination of the creamy coconut filling and the flaky crust. I've made it several times and it's always a hit with my family and friends.
Josh Houston
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious. I love the creamy coconut filling and the flaky crust. This pie is always a hit with my family and friends.
Maqbool Jutt
[email protected]This pie was a bit too sweet for my taste, but other than that it was pretty good. The crust was flaky and the filling was creamy and smooth. I think next time I'll try using less sugar.
vaph2012
[email protected]This coconut pie is absolutely divine! The filling is smooth and creamy, with just the right amount of sweetness. The crust is flaky and buttery, and the toasted coconut topping adds a nice touch of texture and flavor. I highly recommend this recipe.
Singh Kaur
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the rich, coconutty flavor and the creamy texture. The crust was also perfectly flaky and buttery. I'll definitely be making this pie again soon.
DILAWAR SHAHZAD
[email protected]This coconut pie recipe is a true gem! The flavors are perfectly balanced, with the coconut taking center stage and the other ingredients providing a harmonious backdrop. The texture is also spot-on, with a flaky crust and a creamy, velvety filling.