GRANDPA CORNISH'S DEEP FRIED FISH
My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.
Provided by Kirste
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beer and egg.
- "Soak"fish (or whatever) in beer-egg mixture.
- Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
- Heat oil in pan or deep fryer.
- Season pancake mix to taste with favorite spice mix.
- Take fish out of beer-egg mixture and dredge in pancake mix.
- Fry as normal.
- Salt and pepper to taste.
- I like to drizzle lemon or lime juice (or even vinegar) over before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #very-low-carbs #lunch #main-dish #side-dishes #snacks #american #kid-friendly #low-fat #deep-fry #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #midwestern #inexpensive #low-in-something #technique
You'll also love
Tabi M jan
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful. I especially liked the tartar sauce.
Kody Kite
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I didn't know what to do with, so I decided to try this recipe. The salmon turned out great! The batter was crispy and the salmon was still moist and flaky.
Fxd Ghz
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy batter and the flaky fish.
Akram Jamali
[email protected]This is the best fish and chips recipe I've ever tried! The fish is always cooked perfectly and the batter is always crispy. I love that I can make this dish at home without having to go to a restaurant.
Abdulla All
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and chips. I'll definitely be making this again.
stephanie
[email protected]This recipe is a bit time-consuming, but it's worth it! The fish and chips are absolutely delicious. I especially love the crispy batter.
Babar Shahzad
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful. I especially liked the tartar sauce.
mdayub ali
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I didn't know what to do with, so I decided to try this recipe. The salmon turned out great! The batter was crispy and the salmon was still moist and flaky.
anwar hossin
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the batter is always crispy. I love that I can make this dish in my own kitchen without having to go to a restaurant.
Everett Delaine
[email protected]I was looking for a recipe for fish and chips that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The fish and chips turned out great and my family loved them.
Pimgyie Kuumbur
[email protected]I made this for my husband and he loved it! He said it was the best fish and chips he's ever had. I'll definitely be making this again.
Zainab Jani
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and delicious. The tartar sauce was also very good.
Mclouis Masengu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried food, but I'm so glad I did! The fish was light and flaky, and the batter was crispy and not greasy at all. I'll definitely be making this again.
Ziddi 109
[email protected]This recipe was a hit with my family! The fish was cooked to perfection and the batter was nice and crispy. We especially loved the tartar sauce.
NIGERIAN UPDATE
[email protected]My fish and chips came out perfectly! The batter was crispy and the fish was flaky and moist. The tartar sauce was delicious, and the malt vinegar added the perfect finishing touch. I'll definitely be making this again!