GRANDPA GRAVY
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa made the gravy and grandma made the biscuits... (See recipe "Farm Girl Biscuits")
Provided by Candace Lemings
Categories Other Breakfast
Time 1h
Number Of Ingredients 5
Steps:
- 1. In dutch oven, brown meat well.
- 2. Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
- 3. Add milk as desired.
- 4. Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
- 5. Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
- 6. Serve over biscuits.
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Shoaibmaroof Shoaibmaroof
[email protected]I love this gravy! It's so easy to make and it always turns out perfect.
Precy Wagnar
[email protected]This gravy is so good! It's the perfect addition to any meal.
Lungisa Yaphi
[email protected]Just made this gravy and it was delicious! I used it on chicken and rice and it was the perfect addition. Will definitely be making this again.
Hawa Muradi
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Saharear Rejon
[email protected]I've tried many gravy recipes, but this one is by far the best. It's so simple to make, yet it has so much flavor. I highly recommend it!
Trish Petra
[email protected]The gravy was delicious! I used it on mashed potatoes and it was the perfect addition. It was also very easy to make.
imran taj
[email protected]This gravy was a hit with my family! It was so easy to make and had such a rich, flavorful taste. I will definitely be making this again.