GRANDPA'S AUTUMN WAFFLES
These waffles make a delicious breakfast on a cold Iowa morning. This is my father's original recipe, and I've used it all my life. I've handed it down to my seven children, and I'm sure they'll pass it on to their own children!
Provided by Taste of Home
Time 30m
Yield 5 waffles (about 7-1/2 inches each).
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter and brown sugar. Add the apples, raisins and pecans. Cook and stir over medium-low heat for 3-4 minutes or until apples are tender; keep warm. , In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the eggs, milk, cream and butter; stir into dry ingredients just until moistened. , Bake in preheated waffle iron according to manufacturer's directions until golden brown. Serve with apple topping and maple syrup.
Nutrition Facts : Calories 581 calories, Fat 29g fat (14g saturated fat), Cholesterol 193mg cholesterol, Sodium 520mg sodium, Carbohydrate 69g carbohydrate (28g sugars, Fiber 4g fiber), Protein 12g protein.
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Laila Chana
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and delicious.
Soma Soliman
[email protected]I've made these waffles several times and they're always a hit. My family loves them!
Christopher Arizmendi
[email protected]These waffles are delicious! I love the pumpkin spice flavor and the waffles are so light and fluffy.
Anesu Matandu
[email protected]Overall, I thought these waffles were good. They're a nice change from regular waffles and they're perfect for fall.
Melisa Corley
[email protected]I had some trouble getting the waffles to cook evenly. The outsides were cooked perfectly, but the insides were still a little doughy.
Chris Cameron
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
George nonono
[email protected]I'm not a huge fan of pumpkin spice, but these waffles were still really good. The waffles are light and fluffy, and the flavor is subtle.
Gabriel Thomas
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
Tonya Amick
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Kaleemkhoukar Kaleemkhoukar
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and delicious.
Gohar Jan
[email protected]I've made these waffles several times and they're always a hit. My family loves them!
Abu hannan
[email protected]These waffles are delicious! I love the pumpkin spice flavor and the waffles are so light and fluffy.
Rizwan Abbas
[email protected]Overall, I thought these waffles were good. They're a nice change from regular waffles and they're perfect for fall.
Mama Inno
[email protected]I had some trouble getting the waffles to cook evenly. The outsides were cooked perfectly, but the insides were still a little doughy.
Nqobile Nodolly
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Bikram Gurung
[email protected]I'm not a huge fan of pumpkin spice, but these waffles were still really good. The waffles are light and fluffy, and the flavor is subtle.
Muhammad Tayyab
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween or Thanksgiving.
Rofik Miha
[email protected]I've been looking for a good pumpkin spice waffle recipe and this one is it! The waffles are perfectly spiced and have a great texture.
Florencia Riveros
[email protected]I made these waffles for my husband and he loved them! He said they were the best waffles he's ever had.
Gianna Vallona
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the pumpkin spice flavor is perfect for fall. I'll definitely be making them again.