GRANDPA'S CORNBREAD
This recipe was my Grandfathers passed on to me.. It is different from the recipes you find on the bags of cornmeal. Bake a cake of this in a 8" round cast iron skillet and make a pot of Pinto Beans and you got a meal! I prefer the recipe with that has buttermilk in it.
Provided by The BLESSED Chef
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornmeal and flour together. Cut in Crisco (with a fork) till like coarse crumbs. Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly. Pour into thoroughly greased and dusted with cornmeal 8" cast iron skillet. Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
- (If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!).
- NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!
Nutrition Facts : Calories 787.6, Fat 39.8, SaturatedFat 10.4, Cholesterol 7.7, Sodium 853.6, Carbohydrate 95.9, Fiber 6.8, Sugar 5.5, Protein 14.2
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Johnnie Bentson
j26@hotmail.comThis cornbread is the best I've ever had. It's so moist and flavorful.
Swaleh Ali
as89@hotmail.comI'm going to make this cornbread for my next potluck. I know it's going to be a hit.
Anthony Onyechi
onyechi@gmail.comThis cornbread is a great way to use up leftover cornmeal.
Ladybug Tee
tee.ladybug@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Alyan Tarar
alyan_tarar58@hotmail.comI can't wait to try this cornbread recipe. It looks so good!
DC Shortz
shortzd@yahoo.comThis cornbread is the perfect comfort food. It's warm, moist, and delicious.
Sesait Zemicheal
sesait-zemicheal41@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Pedro Caio De Moraes Guedes Ruiz
c52@yahoo.comThis is my go-to cornbread recipe. It's always a crowd-pleaser.
Luz Santos
luz80@gmail.comThis cornbread is so easy to make, even for a beginner. I highly recommend it.
Thembisie Hlongwane
hthembisie80@hotmail.frI love the slightly sweet flavor of this cornbread. It's the perfect balance of sweet and savory.
Ali Rajpout
rali@yahoo.comThis cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a beautiful golden brown crust.
Oliver Alway
oliver.a@gmail.comI've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
prativa ghimire
prativa.ghimire@gmail.comI made this cornbread for my family and they loved it! It's definitely a new favorite.
Solomon “Solomon65432” Aondoan
s.a@yahoo.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Ramjan Ramjan
ramjan.ramjan92@yahoo.comI love this recipe! It's so easy to follow and the cornbread always turns out perfect.
hello jk
jk@gmail.comThis cornbread is so good! I made it for a potluck and it was gone in minutes.
GAMING HOUSE
g_house@gmail.comI tried this recipe for the first time last night and it was delicious! The cornbread was moist and flavorful, and it had a beautiful golden brown crust.
Lovekant Chaudhary
c-l44@hotmail.frI've been making this cornbread for years and it's always a hit with my family and friends. It's the perfect side dish for any meal.
Faiz Malik
faiz-malik1@gmail.comThis cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges.