GRANDPA'S CORNBREAD
This recipe was my Grandfathers passed on to me.. It is different from the recipes you find on the bags of cornmeal. Bake a cake of this in a 8" round cast iron skillet and make a pot of Pinto Beans and you got a meal! I prefer the recipe with that has buttermilk in it.
Provided by The BLESSED Chef
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornmeal and flour together. Cut in Crisco (with a fork) till like coarse crumbs. Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly. Pour into thoroughly greased and dusted with cornmeal 8" cast iron skillet. Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
- (If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!).
- NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!
Nutrition Facts : Calories 787.6, Fat 39.8, SaturatedFat 10.4, Cholesterol 7.7, Sodium 853.6, Carbohydrate 95.9, Fiber 6.8, Sugar 5.5, Protein 14.2
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Johnnie Bentson
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful.
Swaleh Ali
[email protected]I'm going to make this cornbread for my next potluck. I know it's going to be a hit.
Anthony Onyechi
[email protected]This cornbread is a great way to use up leftover cornmeal.
Ladybug Tee
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Alyan Tarar
[email protected]I can't wait to try this cornbread recipe. It looks so good!
DC Shortz
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and delicious.
Sesait Zemicheal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Pedro Caio De Moraes Guedes Ruiz
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Luz Santos
[email protected]This cornbread is so easy to make, even for a beginner. I highly recommend it.
Thembisie Hlongwane
[email protected]I love the slightly sweet flavor of this cornbread. It's the perfect balance of sweet and savory.
Ali Rajpout
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a beautiful golden brown crust.
Oliver Alway
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
prativa ghimire
[email protected]I made this cornbread for my family and they loved it! It's definitely a new favorite.
Solomon “Solomon65432” Aondoan
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Ramjan Ramjan
[email protected]I love this recipe! It's so easy to follow and the cornbread always turns out perfect.
hello jk
[email protected]This cornbread is so good! I made it for a potluck and it was gone in minutes.
GAMING HOUSE
[email protected]I tried this recipe for the first time last night and it was delicious! The cornbread was moist and flavorful, and it had a beautiful golden brown crust.
Lovekant Chaudhary
[email protected]I've been making this cornbread for years and it's always a hit with my family and friends. It's the perfect side dish for any meal.
Faiz Malik
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges.