Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.
Provided by Grandpa Harry
Categories Grains
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet heat and melt 1 T.
- of butter.
- Add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
- Cover and set aside.
- In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
- In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
- Then add the cheeses on top of that.
- Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
- Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
- During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
- Let stand and cool for at least 5 minutes.
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Malik Shani
[email protected]I've made this macaroni and cheese several times now and it's always a crowd-pleaser. It's a great comfort food that's perfect for any occasion.
X erfan Mehedi
[email protected]This macaroni and cheese was a hit at my party! Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
Hava Sh
[email protected]I made this macaroni and cheese for my family last night and they loved it! It was easy to make and it turned out perfect. I will definitely be adding this to my regular rotation of recipes.
Kenneth Njoroge
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, and the bread crumbs on top add a nice crunch. I will definitely be making this again.