FALL FRENCH ONION SOUP
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Provided by Aenor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 10h20m
Yield 6
Number Of Ingredients 11
Steps:
- Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.
- After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.
- Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.
- Ladle soup into serving bowls and top with slices of toast, cheese side up to serve.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 43.5 g, Cholesterol 52.1 mg, Fat 23.3 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 397.5 mg, Sugar 19.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avuyile Melamane
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
juddy nan
[email protected]I've never made French onion soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Nuralam sk
[email protected]This is a classic soup that everyone should try. It's simple to make, and it's always a crowd-pleaser.
Mirror Nepal
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The flavors were well-balanced, and the soup wasn't too heavy.
mikecool075
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover bread, and it's also very affordable.
Sabya Sachi
[email protected]This is a great recipe for a cold night. It's warm and comforting, and the cheese is the perfect finishing touch.
Rudy Ortiz
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were really good, and it was very filling.
Usman Sohail
[email protected]I made this soup for a party and it was a huge success. Everyone loved it, and I even got requests for the recipe.
AnuJ Anu
[email protected]This is the best French onion soup I've ever had. The broth is so rich and flavorful, and the croutons are the perfect addition.
Sione Tuiano
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the onions were perfectly caramelized.
Deadly
[email protected]This soup was a hit with my family. The flavors were rich and complex, and the cheese was perfectly melted and gooey. I'll definitely be making this again!