GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos
Provided by Carol Perricone
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
- 2. Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
- 3. Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
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Bongiwemilly Rofuza
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had!
Damilola Arewa
[email protected]This stuffing recipe is a keeper! I'll be making it again and again.
Nkosikhona Cebisa
[email protected]Thank you for sharing this recipe! I'm always looking for new stuffing recipes to try.
Omar Cihi
[email protected]This stuffing looks delicious! I'm definitely going to give it a try.
Renée Nichols
[email protected]I can't wait to try this stuffing recipe this Thanksgiving.
Skylar Meyer
[email protected]This stuffing is the perfect side dish for any holiday meal.
joly begom
[email protected]I've never made stuffing before, but this recipe was easy to follow and turned out great!
Ashraf Madi
[email protected]This stuffing is also great for making ahead of time and freezing. Just thaw it overnight in the refrigerator before baking.
naughtyboi madako
[email protected]I like to add a little bit of heat to my stuffing with a pinch of cayenne pepper.
Sanju Buddik
[email protected]This stuffing is a great way to use up leftover sausage and chopmeat.
M Sufyan Jutt
[email protected]I love that this stuffing is made with fresh herbs. It really gives it a bright, flavorful taste.
Linsey Love
[email protected]This stuffing is a classic for a reason. It's simple, yet delicious.
Simon Watson
[email protected]I've tried other stuffing recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
dial vanz
[email protected]I made this stuffing for my family last Thanksgiving, and they all raved about it. Even my picky kids loved it!
azeem bscs
[email protected]This stuffing is easy to make and can be prepared ahead of time, which is a big plus on a busy holiday.
Hassan bangash
[email protected]I love the addition of chopped liver to this stuffing. It gives it a rich, savory flavor.
Tom Vrem
[email protected]I've been making this stuffing for years, and it's always perfect. It's moist and flavorful, and it holds together well.
Shaan Ali
[email protected]This stuffing is a family favorite! It's always a hit at Thanksgiving and Christmas dinner.