GRANDPOP JOE'S CHALLAH BREAD STUFFING
A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.
Provided by Patti Weiss
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g
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Ms Rohit
[email protected]This is the best challah bread stuffing recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Friday Oghenemaro
[email protected]This stuffing is so good! I've made it for my family and friends several times and they all love it.
olpha mong'ina
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Po Guice
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out perfect.
Dani Scalant
[email protected]This stuffing is amazing! It's the perfect addition to any holiday meal.
Jessica Starnes
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious.
Raji Fisayo
[email protected]This was the best challah bread stuffing I've ever had. It was so moist and flavorful.
Nijam hussen
[email protected]This stuffing is a must-try! It's so flavorful and moist. I love the addition of the apples and cranberries.
Fawad Ullah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Habiba Isah Abdullahi
[email protected]This stuffing was amazing! I made it exactly as the recipe said and it was perfect. The flavors were so well balanced and the texture was perfect.
Umair Khab
[email protected]I've tried many challah bread stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. Thanks for sharing!
Phumlani Cele
[email protected]This challah bread stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making it again next year.