GRANDS!® HAM AND CHEESE MELTS
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 23.9 g, Cholesterol 57.9 mg, Fat 19.6 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 8.2 g, Sodium 1161.2 mg, Sugar 5.2 g
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Fidzani Gaobone
[email protected]These melts are a must-try for any ham and cheese lover.
abdullah hero
[email protected]I will definitely be making these melts again and again.
Tahsina Alam
[email protected]These are the best ham and cheese melts I've ever had!
Sheru Mia
[email protected]I've even made these melts in my air fryer and they turned out great.
Farhan Ahmed MajharuL
[email protected]These melts are also great for a party appetizer.
Samson Ayinla
[email protected]I like to serve these melts with a side of fruit salad.
Muhammad Rafique Lashari
[email protected]These are a great way to get your kids to eat their vegetables.
samir awad
[email protected]I've made these melts with different types of cheese, and they're always delicious.
Mekhi Dobson
[email protected]These melts are the perfect comfort food.
UPENDO KIBONA
[email protected]I like to add a slice of tomato to my melts for some extra freshness.
Sk Mdsarowar
[email protected]These are so easy to make and they're perfect for a quick lunch or dinner.
pauldictysking reloaded
[email protected]I made these melts with whole wheat bread and low-fat cheese, and they were still delicious.
Elvina Kazungu
[email protected]These are a great way to use up leftover ham.
Kendra Duncan
[email protected]I've made these melts several times and they're always delicious. I like to add a little bit of Dijon mustard to the spread for some extra flavor.
Theunis Botha
[email protected]My kids loved these melts! They're the perfect after-school snack.
guriya doll
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use whatever bread and cheese I have on hand.
delano souza
[email protected]I made these melts for a party and they were a huge success! Everyone loved them.
Betty Nyanchama
[email protected]These ham and cheese melts were a hit with my family! The bread was perfectly golden and crispy, and the ham and cheese were melted and gooey. I will definitely be making these again.