MOROCCAN SPICE GLAZE
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on pork, but everyone else is free to do so). It would be nice if people would review these glazes and let me know which glaze works best with what meat. The combinations appear endless, so some people should find the making of these recipes interesting and fun!
Provided by Studentchef
Categories Moroccan
Time 3m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together, until combined. Cook uncovered over medium heat for two minutes.
Nutrition Facts : Calories 808.2, Fat 1.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 217.9, Fiber 3.9, Sugar 208.7, Protein 1.9
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Frances Rosa
[email protected]This glaze is a keeper! It's so easy to make and adds so much flavor to the food. I've used it on chicken, fish, and vegetables, and it's always a hit.
Drew Alaniz
[email protected]I love this glaze! It's so flavorful and easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit.
muhammad dinar
[email protected]This glaze is perfect for a quick and easy weeknight meal. It's easy to make and adds a lot of flavor to the chicken. I served it with rice and vegetables, and it was a hit with the whole family.
Jaid Ali muhammad
[email protected]I used this glaze on roasted chicken and it was delicious! The glaze caramelized beautifully and added a wonderful flavor to the chicken. I will definitely be making this again.
Munir Mahmud
[email protected]This glaze is a great way to add flavor to grilled meats and vegetables. It's easy to make and can be used on a variety of foods.
Saumu Shikuku
[email protected]I love the combination of sweet and savory in this glaze. It's perfect for chicken, pork, or fish. I also like to use it as a dipping sauce for appetizers.
Abdul Musavir wali
[email protected]This glaze is so versatile. I've used it on chicken, fish, and vegetables, and it's always a hit. The glaze is easy to make and adds a lot of flavor to the food.
KGmaster r
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Md Mono
[email protected]I love the smoky flavor of this glaze. I used it on grilled salmon and it was perfect. The glaze added a nice crust to the salmon and kept it moist and flavorful.
Aaqil Parris
[email protected]This glaze is perfect for a party. It's easy to make ahead of time and can be used on a variety of foods. I used it on chicken wings, meatballs, and vegetables, and they were all a hit.
Peter John
[email protected]I used this glaze on grilled shrimp and it was delicious! The glaze caramelized beautifully and added a wonderful flavor to the shrimp. I will definitely be making this again.
Carol Hoi
[email protected]This is a great recipe for a quick and easy weeknight meal. The glaze is easy to make and adds a lot of flavor to the chicken. I served it with rice and vegetables, and it was a hit with the whole family.
Ayman Islam
[email protected]I'm not typically a fan of spice, but this glaze was surprisingly mild and flavorful. I used it on chicken thighs and they were cooked to perfection. The glaze added a subtle sweetness and a hint of spice. Will definitely make this again.
Ibrahim Mehboob
[email protected]This glaze is amazing! I used it on pork chops and they were so tender and flavorful. The glaze caramelized beautifully in the oven and created a crispy crust. Highly recommend!
Combining Data
[email protected]I love the combination of spices in this glaze. It's sweet, savory, and a little bit spicy. I used it on chicken breasts and they were cooked perfectly and so juicy. Will definitely make this again!
Alicia Thurmond
[email protected]5 stars! This Moroccan spice glaze is a keeper. I've used it on chicken, fish, and vegetables, and it's always a hit. The glaze is easy to make and adds a lot of flavor to the food.
Kyakuwadde Godfrey
[email protected]I tried the Moroccan spice glaze on salmon. It was delicious! The glaze was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.
BENARD ONDICHO
[email protected]This Moroccan spice glaze was an absolute delight! The combination of spices created a tantalizing aroma that filled my kitchen and made my mouth water. The glaze was easy to prepare and added a wonderful depth of flavor to the chicken. I highly reco