GRANDS!® MINI CHICKEN POT PIES
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 30.1 g, Cholesterol 11.8 mg, Fat 12 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 2.8 g, Sodium 804.7 mg, Sugar 6.7 g
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Nayeli McLean
[email protected]I thought these were just okay. I've had better chicken pot pies before.
Empire gaming
[email protected]These were delicious! I will definitely be making these again.
Faisal Adnan
[email protected]The filling was a bit too runny for my liking. I think I'll add some more flour next time.
seheab alsemt
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
emadul hosen
[email protected]These mini chicken pot pies are the perfect size for a quick and easy meal. I love that I can just pop them in the oven and they're ready in no time.
Khumanchan Rajbanshi
[email protected]I love that this recipe uses a rotisserie chicken. It saves so much time.
Red Notch
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Khuram Gill
[email protected]I thought these were just okay. I've had better chicken pot pies before.
RUDIE VAN WYK
[email protected]These were really good! I especially liked the creamy filling.
Ismail Hossen
[email protected]The crust was a bit too thick for my liking. I think I'll try using a different recipe for the crust next time.
Kimberyn Pennington
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Nur Habib 007
[email protected]These mini chicken pot pies are the perfect comfort food. They're warm, hearty, and filling. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Behaylu Wondwosen
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Md jonaid Md jonaid
[email protected]These were delicious! I used a rotisserie chicken to save time, and they still turned out great.
mulondo junior
[email protected]I've made these mini chicken pot pies several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Maldini Pawlo
[email protected]These mini chicken pot pies were a hit at my dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.