GRANDS!® MINI CHICKEN POT PIES
Make and share this Grands!® Mini Chicken Pot Pies recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 42m
Yield 8 Pies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
- If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
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Godfrey S Gune
[email protected]These mini chicken pot pies were delicious! I loved the flaky crust and the creamy filling. I will definitely be making these again.
cody Painter
[email protected]I've made these mini chicken pot pies several times and they are always a hit! They are perfect for a quick and easy weeknight meal.
YASIR RAJPUT
[email protected]These mini chicken pot pies were easy to make and they tasted great! I loved that I could use whatever vegetables I had on hand.
Bhi Hero
[email protected]I'm not a big fan of chicken pot pie, but these mini chicken pot pies were actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Ramchandra Gurung
[email protected]I made these mini chicken pot pies for dinner tonight and they were a hit! My kids loved them. They were so easy to make and they tasted great.
Haseeb Doctor
[email protected]These mini chicken pot pies were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again soon.
Jeni John
[email protected]I've made these mini chicken pot pies several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.
Nulu Bady
[email protected]These mini chicken pot pies were so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Ganchimeg Ganaa
[email protected]I made these mini chicken pot pies for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Chinaza Satya
[email protected]These mini chicken pot pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved that they were so easy to make, too. I will definitely be making these again.