GRANDS MONKEY BREAD (STOLEN)
I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!
Provided by Vanessa Thompson
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon. Mix brown sugar and butter in seperate container.
- 2. Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
- 3. Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.
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CROW GAMING
gaming@gmail.comI like to serve this monkey bread with a warm cup of coffee or tea.
Rudoh Mfula
mfula.r@hotmail.comThis monkey bread is a great way to use up leftover biscuits.
Nancy Pratt
nancy-p14@hotmail.frI've tried several monkey bread recipes over the years, but this one is definitely my favorite. It's the perfect combination of sweet, soft, and chewy.
Jamshid Dawar
dawar_j@yahoo.comThis monkey bread is a great make-ahead breakfast or brunch dish. It's also perfect for parties or potlucks.
Holly Pekatowski
holly-pekatowski10@gmail.comI love that this monkey bread is so versatile. You can add different spices or fruits to change up the flavor.
Ehsan Abu
e.abu86@hotmail.co.ukThis monkey bread is the perfect comfort food. It's warm, sweet, and gooey, and it always makes me feel happy.
ajnabi khan
khan.a80@hotmail.comI've made this monkey bread several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch dish.
Elijah Salter
salter@gmail.comThis monkey bread is also great for freezing. Just wrap it tightly in plastic wrap and freeze for up to 3 months.
Sarah John
s_j8@yahoo.comI like to serve this monkey bread with a warm cup of coffee or tea.
hala eslam
e@gmail.comThis monkey bread is a great way to use up leftover biscuits.
Yahmeen Hossain
hossain-y@yahoo.comI've tried several monkey bread recipes over the years, but this one is definitely my favorite. It's the perfect combination of sweet, soft, and chewy.
Evie mai Parton
e_p22@hotmail.comThis monkey bread is so easy to make, even a beginner baker can do it. It's a great recipe for kids to help with, too.
Cynthia Hadasah
cynthiah29@aol.comI made this monkey bread for my family and they loved it. Even my picky kids ate it all up.
Yoase Niko
n_y11@yahoo.comThe cinnamon sugar coating on this monkey bread is the perfect finishing touch. It's sweet and crunchy, and it adds a delicious flavor to the bread.
Clinton Van Staden
sc@gmail.comI love that this recipe uses Grands biscuits. They make the monkey bread so light and fluffy.
Allied Atheist Alliance
a36@hotmail.co.ukThis monkey bread is a great make-ahead breakfast or brunch dish. It's also perfect for parties or potlucks.
3sk Alizai
378@hotmail.frI was a little skeptical about this recipe at first, but I'm so glad I tried it. The monkey bread turned out so delicious!
Taha Rizwan
t_r@gmail.comThis is the best monkey bread recipe I've ever tried. It's so simple to make and the results are amazing. The bread is soft and fluffy, and the cinnamon sugar coating is perfect.
Rashied Olkets
r.olkets70@hotmail.comI've made this monkey bread recipe several times now and it always turns out perfect. It's so moist and flavorful.
Zaharah Namugenyi
namugenyi.zaharah51@gmail.comThis monkey bread was a hit at my party! It was so easy to make and everyone loved it.