GRANDS!® PEPPERONI PIZZA BAKE
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Provided by Pillsbury
Categories Baking
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375°F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3
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Abdullah baloch
[email protected]This recipe is a bit bland for my taste. I'm going to try adding some garlic and oregano next time.
Edgar Dhlakama
[email protected]I'm allergic to gluten, so I used a gluten-free biscuit mix. It turned out great!
Priscilla Adu
[email protected]This recipe is a bit too high in calories for my taste. I'm going to try using a lower-fat cheese next time.
aslam pervaz
[email protected]I'm on a low-carb diet, so I used a low-carb tortilla instead of the Grands biscuits. It turned out great!
Hossam Hassan
[email protected]This is a great recipe for a party. I made it for my son's birthday party, and all the kids loved it.
James Lucas
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. It turned out great, and my family loved it!
Kaliwal Rangoona
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always keep a package of Grands biscuits in my freezer, so I can make this pizza bake whenever I'm short on time.
America Smith
[email protected]I added some chopped black olives to the sauce, and it gave it a delicious briny flavor.
Mikael Radlein
[email protected]I'm not a big fan of pepperoni, so I substituted sausage instead. It turned out great!
saqib rizvi
[email protected]This recipe was a disaster! The crust was soggy, the cheese was rubbery, and the pepperoni was burnt. I will not be making this again.
Jam Jam
[email protected]I thought this recipe was just okay. The pepperoni was a little greasy, and the sauce was a bit bland.
Mhassan Iqbal
[email protected]The Grands biscuits made the crust a little too thick for my taste, so next time I'll try using a thinner biscuit dough.
RT Rupok
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Becky Powell
[email protected]My kids loved this pepperoni pizza bake! It's a great way to get them to eat their vegetables, too. I just chopped up some bell peppers and onions and added them to the sauce.
Syed Ghulam Mustafa Shah
[email protected]This is the easiest pizza bake recipe I've ever tried. It's perfect for busy weeknights when you don't have time to make a homemade pizza crust.
Rebecca
[email protected]I've tried many pepperoni pizza bake recipes, but this one is by far the best. The Grands biscuits give it a delicious, flaky crust, and the combination of pepperoni, cheese, and sauce is perfection.
Musa Muyinda
[email protected]This recipe was a huge hit with my family! The pepperoni pizza bake was cheesy, flavorful, and oh-so-satisfying. We'll definitely be making this again.