IRISH SODA BREAD FROM COUNTY CORK
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!
Provided by Katherine Fallon Tobiasen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
- In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
- Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 55.9 g, Cholesterol 27.4 mg, Fat 5.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 441.5 mg, Sugar 27.9 g
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Christina Kline
[email protected]This is my new go-to recipe for Irish soda bread. It's so easy to make and always turns out perfect. The bread is dense and chewy, with a slightly crispy crust. The flavor is wonderful, with a hint of sweetness from the raisins and a subtle tang from
Ali Sattar
[email protected]I'm not a huge fan of Irish soda bread, but I thought I'd give this recipe a try. I'm glad I did! The bread was surprisingly delicious. It was moist and flavorful, with a nice crust. I served it with some butter and honey, and it was perfect.
Kanon Carter
[email protected]This is the best Irish soda bread I've ever had! The texture is perfect, and the flavor is amazing. I love the hint of sweetness from the raisins and the subtle tang from the buttermilk. I will definitely be making this bread again and again.
Ali Shar
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is moist and flavorful, with a nice crust. I love the addition of raisins, which give the bread a lovely sweetness.
sitole Alex
[email protected]This is my new go-to recipe for Irish soda bread. It's so easy to make and always turns out perfect. The bread is dense and chewy, with a slightly crispy crust. The flavor is wonderful, with a hint of sweetness from the raisins and a subtle tang from
Netsanet Tadesse
[email protected]I'm not a huge fan of Irish soda bread, but I thought I'd give this recipe a try. I'm glad I did! The bread was surprisingly delicious. It was moist and flavorful, with a nice crust. I served it with some butter and honey, and it was perfect.
Yahya Chandio
[email protected]This is the best Irish soda bread I've ever had! The texture is perfect, and the flavor is amazing. I love the hint of sweetness from the raisins and the subtle tang from the buttermilk. I will definitely be making this bread again and again.
Patricia Ward
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is moist and flavorful, with a nice crust. I love the addition of raisins, which give the bread a lovely sweetness.
Faze milarz
[email protected]This is my new favorite Irish soda bread recipe! It's so easy to make and always turns out perfect. The bread is dense and chewy, with a slightly crispy crust. The flavor is wonderful, with a hint of sweetness from the raisins and a subtle tang from
Salma Tarek
[email protected]I made this bread for a St. Patrick's Day party and it was a huge hit! Everyone loved it. The bread was so moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this bread again next year.
Ramon Andrade
[email protected]I'm not a big fan of Irish soda bread, but I thought I'd give this recipe a try. I'm glad I did! The bread was surprisingly delicious. It was moist and flavorful, with a nice crust. I served it with some butter and honey, and it was perfect.
Felix Ackah
[email protected]This is the best Irish soda bread I've ever had! The texture is perfect, and the flavor is amazing. I love the hint of sweetness from the raisins and the subtle tang from the buttermilk. I will definitely be making this bread again and again.
Dragon Eye_YP
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about it. The bread was so moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this bread again.
Nirmala pariyar
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The bread still turned out great! It was moist and flavorful, with a nice crust. I served it with some butter and honey, and it was perfect.
david mcdowell
[email protected]This is my go-to recipe for Irish soda bread. It's so easy to make and always turns out delicious. I love the dense, chewy texture and the slightly tangy flavor. I often add some caraway seeds for extra flavor.
Kaylie Esquivel
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it. The bread was soft and fluffy on the inside, with a nice crust on the outside. The flavor was wonderful, with a slight tang from the buttermilk. I will definitely be making
wealth Obiora
[email protected]I've tried many Irish soda bread recipes, but this one from County Cork is by far the best. It's so easy to make and always comes out perfect. I love the addition of raisins, which give the bread a lovely sweetness. Highly recommend!
Bruce Gonzalez
[email protected]This Irish soda bread turned out amazing! The texture was perfect: dense but still moist, with a slightly crispy crust. The flavor was also on point, with a hint of sweetness from the raisins and a subtle tang from the buttermilk. Will definitely be