GRANNY FRANNY'S PERSIMMON CURRY CHILI
Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing.
Provided by Rhonda McCoy Grady
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 10
Number Of Ingredients 17
Steps:
- Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
- Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
- Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 30.4 g, Cholesterol 36.1 mg, Fat 10.9 g, Fiber 10.2 g, Protein 17.8 g, SaturatedFat 4 g, Sodium 1223.9 mg, Sugar 3.2 g
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Brandon Amaya
[email protected]This chili is delicious and easy to make. I highly recommend it!
Sher Asif
[email protected]This chili is a unique and flavorful dish that is sure to impress your taste buds.
Rehma Mughal
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover persimmons and it's also a very affordable meal.
Nayeli Silva
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the persimmons add a nice touch of sweetness.
Kai Reger
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this chili again.
Umais Ahmad
[email protected]This chili is a great way to use up leftover persimmons. It's also a very hearty and filling meal.
Rafik Sacranie
[email protected]I'm not a huge fan of persimmons, but I decided to give this recipe a try anyway. I'm glad I did! The persimmons were not overpowering and they added a nice sweetness to the chili. I would definitely make this chili again.
Amir Hamnza
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor combination. I will definitely be making it again.
Manny Rogers
[email protected]I followed the recipe exactly and my chili turned out great! The flavors were well-balanced and the persimmons added a nice touch of sweetness. I would definitely recommend this recipe to others.
Ingrid Lopez
[email protected]This chili is delicious! The persimmons give it a unique twist that I really enjoyed. I also appreciate that this recipe is relatively easy to make.
Rukia Nkunya
[email protected]I was skeptical about using persimmons in a chili, but I was pleasantly surprised. The persimmons added a subtle sweetness that really complemented the other flavors in the dish. I will definitely be making this chili again!
burutu ebiotu
[email protected]This persimmon curry chili is a unique and flavorful dish that is sure to impress your taste buds. The persimmons add a natural sweetness that balances out the heat of the chili, and the curry powder gives it a warm and inviting flavor. I highly reco