GRANNY SMITH APPLE CURRY CHICKEN

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A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this dish I remember my good friend Ahsad Khan, God rest his soul, he passed away in 94.

Provided by Mr Dan1960

Categories     Curries

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 16

4 tablespoons vegetable oil
2 1/2 lbs boneless chicken breasts, cut into 1 1/2-inch pieces and patted dry
1 large onion, minced
5 garlic cloves, minced
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons flour
1 lb canned whole tomatoes, chopped including the liquid
1 1/2 cups chicken broth
1/2 cup golden raisin
1 small lemon, Juiced and it's grated zest
1 granny smith apple, peeled, cored, and cubed
6 cups cooked long-grain rice, to serve curry with

Steps:

  • In a heavy pot heat 2 tablespoons of the oil over medium high heat, add the meat in small batches and salt and pepper to taste,saute the meat until it is browned on all sides. Remove the meat to a plate. To the pot add the remaining oil and the onion and cook the onion, stirring occasionally, over medium heat for 5 minutes. Add the garlic, curry powder, coriander, cumin, ginger, and cayenne and cook the mixture over medium low heat, stirring, for 1 minute. Add the flour and cook the mixture, stirring, for 2 minutes. Return the chicken breast to the pot, add the tomatoes and their liquid, chicken broth, raisins, lemon juice and zest, and salt and pepper to taste, bring the liquid to a boil, stirring, and simmer the curry, covered, for 1 1/2 hours. Add the apple and simmer the curry, covered, for 30 minutes more, or until the meat is tender. Serve with rice.
  • To Freeze: Let the curry cool to room temperature, transfer it to a freezer container with a tight-fitting lid or to a resealable freezer bag, and freeze it for up to 2 months.
  • To reheat: Thaw the curry in the refrigerator. Transfer the curry to a pot and simmer it over medium heat, covered, stirring occasionally, for 15 minutes, or until it is heated through. Correct the seasoning, adding salt, pepper, and fresh lemon juice to taste. Serve with rice.

MH MAMUN
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This dish is a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the curry sauce was rich and creamy. I would recommend using less curry powder if you don't like spicy food.


Fjf Jguvo
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This dish is a great way to use up leftover chicken. The curry sauce is flavorful and versatile, and the apples add a nice sweetness and crunch. I would definitely make this dish again.


Lonnic Nyiko
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This dish is a great option for a weeknight meal. It's easy to make and can be on the table in under an hour. The chicken is tender and flavorful, and the curry sauce is rich and creamy. The apples add a nice sweetness and crunch. I would definitely


Constance Mentoor
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This dish is a great way to get your kids to eat their fruits and vegetables. The apples and carrots add a nice sweetness and crunch to the curry sauce, and the chicken is a great source of protein. I would definitely make this dish again for my fami


Latif Charyo12
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This dish is a bit time-consuming to make, but it's worth the effort. The chicken is tender and flavorful, and the curry sauce is rich and creamy. The apples add a nice sweetness and crunch. I would definitely make this dish again for a special occas


Roshan Raskoti YT
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I'm not a big fan of curry, but this dish was surprisingly good. The chicken was tender and juicy, and the curry sauce was rich and creamy. The apples added a nice sweetness and crunch. I would definitely make this dish again.


ilyas ali
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This dish is a great way to use up leftover chicken. The curry sauce is flavorful and versatile, and the apples add a nice sweetness and crunch. I would definitely make this dish again.


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I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the apples and curry. The chicken was perfectly cooked and the sauce was rich and creamy. I will definitely be making this dish again.


Diamond Strange
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This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the curry sauce was flavorful and creamy. The apples added a nice sweetness and crunch. I would definitely make this dish again.


Niazi Vlogs
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Overall, this was a good dish. The chicken was tender and flavorful, and the curry sauce was rich and creamy. The apples added a nice sweetness and crunch. However, I would recommend making a few adjustments to the recipe, such as using less curry po


Musharof hussain
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This dish was a bit too sweet for my taste. The apples were very prominent in the flavor profile, and I would have preferred a more savory curry. I would recommend using less apples, or using a different type of apple that is less sweet.


Xolani Mzimela
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I found this recipe to be a bit bland. The chicken was tender, but the curry sauce lacked flavor. I would recommend adding more spices, such as cumin, coriander, and turmeric, to give the dish more depth of flavor.


Mdyousuf binadib
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the curry sauce was rich and creamy. I would recommend using less curry powder if you don't like spicy food.


Toheeb Aweda
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of curry, but this recipe was so well-balanced and flavorful that I couldn't resist. The chicken was perfectly cooked and the apples added a nice sweetness and crunch.


Raizullah Nabi
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the curry sauce is so flavorful. I love the combination of the apples and the curry. It's a unique and delicious di


Md Sharitul Islam
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I made this dish last night and it was a hit with my family! The chicken was so tender and flavorful, and the curry sauce was rich and creamy. The apples added a nice sweetness and crunch that really complemented the other flavors. I will definitely


SHAMAS KHAN
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This Granny Smith apple curry chicken is a delightful dish that combines the tangy sweetness of apples with the savory and aromatic flavors of curry. The chicken is tender and juicy, while the apples add a nice crunch and pop of flavor. Overall, this