PIGS IN THE GARDEN CASSEROLE

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Pigs in the Garden Casserole image

I made this recipe up on a whim... it was cold outside and I wanted to make a new casserole that my husband and kids would love. I have a 2.5 year old that is very picky and she ate 3 of her normal portions of this... AMAZING! This truly is a yummy dish that your whole family will enjoy. You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you "cheat day" and enjoy!!

Provided by Tylers Wife and Chef

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

6 russet potatoes (peeled and chopped)
2 stalks celery, chopped
1 cup carrot, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 -2 package smoked Polish sausage (i use turkey version)
6 slices bacon (i use low sodium)
1/2 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese

Steps:

  • Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
  • Bring all vegetable to boil and boil for 10 minute.
  • In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
  • In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
  • Drain vegetables and spead them into 9 x 13 in even layer.
  • Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
  • Bake casserole for 15 to 20 min and enjoy!

Md Abucalay
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This casserole is so versatile. You can add or remove ingredients to suit your taste.


Jazmin B
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I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Jeremy Tinker
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This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating carrots and celery.


Vincent Moreno
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Utpal Barman
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This casserole is perfect for a cold winter night. It's hearty and filling and it will warm you up from the inside out.


Manish Chaudhary
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I made this casserole for my husband's birthday and he loved it. He said it was the best casserole he's ever had.


Adara Fish
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This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Vanessa Sandoval
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I've made this casserole several times and it always turns out great. It's a family favorite.


Jakob mashi
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This casserole is a great way to use up leftover pork. It's also a very budget-friendly meal.


Amir__Ali Official
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


AYDEN XCOCOX
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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