GRANNY SMITH APPLE-RAISIN CHUNKY YUMMY MUFFINS
This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a double batch and keep them in the fridge in a big ziplock bag for whenever the urge hits anyone. My little brother's girlfriend can't wait till I make them again.
Provided by Mama Tia
Categories Quick Breads
Time 30m
Yield 15-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 farenheit.
- Spray regular-size muffin tins w/ nonstick spray.
- Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
- Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
- Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
- Spoon evenly into prepared tins.
- Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
- Test with toothpick inserted in center of muffin, when clean, they're done.
- Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.
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Hope Wadsworth
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and filled with delicious apple-raisin filling.
Highe HIghe
[email protected]I love the streusel topping on these muffins. It's the perfect combination of crunchy and sweet.
Albertho Kambongi
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love the sweet apples and raisins, and they don't even realize they're eating healthy.
Rubina Arif
[email protected]I've frozen these muffins before, and they reheat really well. Just pop them in the microwave for a few seconds until they're warmed through.
Coverfire Snipermode
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then reheat them throughout the week.
Keyara Wagenaar
[email protected]These muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor. I've even made them with chocolate chips and peanut butter.
Kia ByDesign
[email protected]I like to add a little bit of chopped nuts to these muffins for an extra crunch. Walnuts or pecans work well.
Abdihakim Mahamed
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples that are starting to get soft, and these muffins are the perfect way to use them up.
Winnie Jiji
[email protected]I love that these muffins are made with whole wheat flour. It gives them a healthy boost and makes them more filling.
And the kids Aii
[email protected]I've made these muffins several times now, and they're always a success. They're moist, flavorful, and the perfect size for a quick breakfast or snack.
Sajim Boss
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the apple-raisin filling is delicious. I like to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Yolanda Bailey
[email protected]I love the chunky texture of these muffins. The apples and raisins give them a great bite, and the cinnamon streusel topping is the perfect finishing touch.
Patricia Lee Arroyo
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a quick breakfast at home.
Chiamaka Jennifer
[email protected]I'm not a huge fan of raisins, but I loved these muffins! The apples and cinnamon really shine through, and the raisins add a nice touch of sweetness without being overpowering.
Michael Snowder
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.