GRANNYLIN'S BARBEQUE RIBS MADE EASY
A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.
Provided by Linda Fetla
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
- Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
- After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.
Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g
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Samsunnaher Jenuk
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Janella Mae Sarmiento
[email protected]The ribs were a bit too fatty for my taste, but the sauce was really good.
Angelus Daemon (Mitch)
[email protected]These ribs were amazing! The meat was so tender and the sauce was delicious. I'll definitely be making them again.
Ahmed Bloch
[email protected]The ribs were a bit dry, but overall they were pretty good.
Demisha Hines
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs were so tender and juicy, and the sauce was perfect.
Ben Try
[email protected]These ribs were a big hit at my party! Everyone loved them.
Musadiq Javed
[email protected]The ribs were delicious, but I thought the sauce was a bit too spicy.
Fahmi Naaz
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was amazing and the meat was fall-off-the-bone tender.
sujat ahmed
[email protected]The ribs were a bit tough, but the sauce was great.
Suleiman Adam
[email protected]These ribs were so easy to make and they turned out so tender and juicy. I'll definitely be making them again.
Sabtain Khan
[email protected]The ribs were very flavorful, but I found the sauce to be a bit too sweet for my taste.
Imran shadaa
[email protected]I've made these ribs several times now and they're always a hit! Everyone loves them.
Mohammad Thooha
[email protected]The ribs were a bit dry, but the sauce was really good.
Dzam Ogba
[email protected]I followed the recipe exactly and my ribs turned out amazing! My family loved them.
Ssempijja Isma
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfect - tangy, smoky, and slightly sweet.