GRANNY'S BLUE RIBBON LEMON BARS
I remember my great grandmother making these when I would visit her in Richmond, California with my grandmother.... She would have a plate of these on the table as soon as we got to her house. She taught me to make these, and I had lost the recipe. My grandmother would make them for me and the rest of my family....When she...
Provided by James Baum
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325° For the Crust: Cream together in a mixing bowl the 1st four ingredients. Bake in a pre heated 325 degree oven for 15 minutes. This is done in an 8" by 8" pan.
- 2. For the Crust: Cream together in a mixing bowl the 1st four ingredients. Bake in a pre heated 325 degree oven for 15 minutes. This is done in an 8" by 8" pan.
- 3. Once the time is up, remove the crust from the oven, and set aside for 25 minutes.
- 4. Take the Last 5 ingredients and place in the bowl of a stand mixer or use a hand mixer. Pour this mixture onto the crust that you already par baked.
- 5. Place back in the oven at 325° degrees for 20-25 minutes till slightly brown on top. Remove, and let cool for AT least 2 hours. Cut into 1 inch by 1 inch squares. Sprinkle with powered sugar if you like.
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Ajay Gaming
[email protected]These lemon bars are a classic for a reason. They're easy to make and they're always delicious. I love the bright lemon flavor and the creamy texture.
Sareeye Xaad
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars are an exception. They're the perfect balance of tart and sweet, and the crust is perfectly buttery.
Ogoshi Sunday
[email protected]These lemon bars are the perfect treat to enjoy on a hot summer day. They're light and refreshing, and they have the perfect amount of sweetness.
Gariann Mairs
[email protected]I love making these lemon bars for my family. They're always a hit, and they're so easy to make.
Hassan Santos
[email protected]These lemon bars are the perfect combination of sweet and tart. They're not too sweet, and the lemon flavor is really refreshing.
Humphrey Boma
[email protected]I've tried many lemon bar recipes over the years, but this one is by far the best. The crust is perfectly flaky and the lemon filling is smooth and tangy.
Obi Sopulu
[email protected]These lemon bars are so easy to make, and they're always a hit with my friends and family.
manik ikbal
[email protected]I love the simplicity of these lemon bars. They're made with just a few ingredients, but they're packed with flavor.
Shabby vivian Muthoni
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and they have the perfect amount of sweetness.
DoubleG Ultra
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars are amazing. The crust is buttery and flaky, and the lemon filling is perfectly tart. I could eat a whole pan of these!
megan wright
[email protected]These lemon bars are a classic for a reason. They're easy to make and they always turn out delicious. I love the bright lemon flavor and the creamy texture.
Aa As
[email protected]I've been making these lemon bars for years and they're always a favorite. The recipe is simple and straightforward, and the bars are always delicious.
Man Prasad Magar
[email protected]These lemon bars are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Faze Civic
[email protected]I love the tangy lemon flavor of these bars. They're the perfect treat to enjoy with a cup of tea.
Conor Waller
[email protected]These lemon bars are so delicious and refreshing. They're perfect for a summer party or potluck.
Shanibah Tusiimire
[email protected]I love how easy these lemon bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
lincoln Rukenya
[email protected]These are the best lemon bars I've ever had! The crust is so buttery and the lemon filling is perfectly tart. I will definitely be making these again.
Elena Aditubuna
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them. The recipe is easy to follow and the bars turned out perfectly.
XPerglowX
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the lemon filling is smooth and creamy. I love the addition of the powdered sugar on top, it gives them a nice crunch.