SKINNYISH BROCCOLI CARBONARA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last 2 minutes of cooking, add the broccoli.
- While the pasta cooks, add the pancetta to a large skillet over medium heat and cook until crispy, 5 to 6 minutes. Spoon off all but 1 tablespoon of the fat and discard. Add the garlic to the pan and sauté until it softens slightly, about 1 minute.
- In the meantime, whisk together the Parmesan, eggs and some salt and pepper in a bowl, then set aside.
- When the pasta and broccoli are cooked, reserve 1 cup pasta cooking water, then drain. Add the pasta and broccoli to the skillet along with 1/4 cup of the pasta water and toss.
- While whisking, whisk 1/4 cup of the pasta water into the egg mixture.
- Turn the heat off under the skillet and pour the egg mixture over the pasta, tossing quickly so the eggs don't scramble. Add a little more of the pasta water to thin out the sauce, if necessary. Serve immediately with lots of black pepper and a sprinkling of grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aurthi Costa
[email protected]I thought this dish was just okay. The sauce was a little bland and the broccoli was a bit mushy. I might try it again with some adjustments.
Ishaaq Pathan
[email protected]This dish was delicious! The broccoli and pancetta added so much flavor to the classic carbonara sauce. I will definitely be making this again soon.
Ikyurior Terhile
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the broccoli was a bit overcooked. I think I'll try a different carbonara recipe next time.
Arshnoor Basra
[email protected]I made this dish for my family and they loved it! The broccoli was a great addition and made the dish more substantial. I will definitely be making this again.
Fish fisho
[email protected]This dish was amazing! I love the combination of broccoli and pancetta in the sauce. It's so flavorful and creamy. I will definitely be making this again soon.
Chukwugozie Okoro
[email protected]Not a fan. The sauce was too heavy and the broccoli was mushy. I think I'll stick to my regular carbonara recipe.
SM Entertainment
[email protected]This was my first time making carbonara and it was a success! The sauce was creamy and flavorful, and the broccoli added a nice touch. I will definitely be making this again.
athena alexa
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little extra garlic and Parmesan cheese, and sometimes I'll throw in some chopped sun-dried tomatoes. Always a crowd-pleaser!
Lily Lewis
[email protected]This dish was okay. I thought the sauce was a little bland and the broccoli was a bit overcooked. I might try it again with some adjustments.
Faisalshehzad pcs
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sarfaraz memon
[email protected]OMG, this dish was a hit! The broccoli and pancetta added so much flavor and texture to the classic carbonara sauce. I will definitely be making this again and again.