GRANNY'S COCONUT PIE
This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...
Provided by MsSally
Categories Dessert
Time 40m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Put coconut in a bowl. Pour milk over and set aside.
- Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
- Stir in coconut and milk.
- Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
- Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
- Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.
Nutrition Facts : Calories 322.4, Fat 17.1, SaturatedFat 8.6, Cholesterol 96.7, Sodium 206.5, Carbohydrate 39.2, Fiber 0.7, Sugar 30.9, Protein 4
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Stephanie Neyland
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Raneem Aldos
[email protected]This pie was a little too sweet for my taste, but the crust was amazing.
Chemat Khan
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and coconutty.
Defeat Defeat
[email protected]This pie is easy to make and so delicious! It's a great way to use up leftover coconut milk.
Wajahat Hussian
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Thapelo Rangata
[email protected]This pie is a must-try for any coconut lover! The filling is rich and creamy, and the crust is flaky and delicious.
Hanan Malik
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
OluwaTosin Adelakoun
[email protected]This pie was a little too sweet for my taste, but the crust was amazing.
Lilitha Mamgebe
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and coconutty.
Nuhu Hafsat
[email protected]This pie is easy to make and so delicious! I will definitely be making it again.
Wyatt Bennett
[email protected]I've made this pie several times and it always turns out great. The filling is so creamy and delicious.
Cyropedia Team
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of the sweet coconut filling and the flaky crust.