GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.
Nutrition Facts : Calories 497 calories, Fat 17g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucy King
[email protected]This recipe is a keeper! It's easy to make and the cake is always a hit.
Mekonnen Ibrahim
[email protected]I found the recipe to be a bit confusing. The cake didn't turn out as well as I had hoped.
Jules H
[email protected]The cake was a bit dry, but the caramel sauce was delicious.
Ai 9484724
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Israel Mangena
[email protected]I've made this cake several times and it always turns out perfectly.
Naturinda Moreen
[email protected]This cake was a hit at my holiday party! Everyone loved it.
Anil Sita
[email protected]Not a fan of gingerbread, but this recipe changed my mind! The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch.
Danny D Morales
[email protected]Made this cake for my family and they loved it! The spices in the cake are perfect and the caramel sauce is to die for.
SM Mack
[email protected]Followed the recipe and the cake turned out great! The caramel sauce is amazing.
Thomas Hemara
[email protected]This gingerbread cake with caramel sauce is a true delight! The cake is moist and flavorful, with a perfect balance of spices. The caramel sauce is rich and decadent, and it pairs perfectly with the cake. I would definitely recommend this recipe to a