GRANNYS HAM AND ARTICHOKE CASSEROLE
This is a hearty, "warm you up" dish that my grandma used to make. it is one of the few things that i remember her making as she lived far from us and i only saw her once a year. Enjoy.
Provided by polly salama
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain artichoke hearts.
- Combine soup,onion,sherry and garlic salt.
- Mix well.
- In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
- cover and bake for 25-30 minutes in a preheated 375 degree oven.
- One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
- I am not a big hard boiled egg fan so I omit it.
- She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
- When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.
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Lorna lee Lorna lee
[email protected]Overall, this casserole was a good dish. It was easy to make and had a good flavor. I would recommend it to others.
M ahsan Bhatti
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese.
Mylles Marangoh
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong. I think I might have used too much milk.
Michael Tamale
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Kweku Balance
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The artichokes and cheese balanced out the flavor of the ham perfectly.
Valobasar Pagol
[email protected]This casserole was easy to make and very delicious. I served it with a side salad and it was a perfect meal.
Hajira Munawar
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Crystal Asbjornsen
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese.
Quinetta Brown
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong. I think I might have used too much milk.
Abel Asare
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like parsley or thyme.
Robin Jamy
[email protected]I'm a vegetarian, so I substituted tofu for the ham in this casserole. It turned out great! The tofu absorbed the flavors of the sauce and artichokes perfectly. I will definitely be making this again.
kay siebie
[email protected]This casserole was easy to make and very tasty. I used low-fat milk and cheese, and it was still delicious. I will definitely be making this again.
Toria Zeal
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The artichokes and cheese balanced out the flavor of the ham perfectly. I will definitely be making this again.
Michael Sherwood
[email protected]This casserole was delicious! The flavors of the ham, artichokes, and cheese blended perfectly. I served it with a side salad and it was a perfect meal.
Kashan Afridi
[email protected]I made this casserole for a potluck and it was a huge success! It was easy to make and everyone raved about it. I will definitely be making this again.
Dulun Hasen
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy sauce and the tender ham and artichokes. I will definitely be making this again.