GRANNY'S ITALIAN SLAW
I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.
Provided by vverkin925
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl alternate layers of shredded cabbage and onion.
- Top with 7/8 cup sugar.
- In medium sauce pan bring all remaining ingredients just to boil, stirring.
- Remove from heat and while still hot pour over cabbage and onions.
- Cover and let stand for 4-6 hours before serving.
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Bagga Rao
[email protected]I love how easy this slaw is to make. It's a great last-minute side dish.
Cristina Ro
[email protected]This slaw is a great way to add some extra vegetables to your diet.
Noob game Creative
[email protected]I'm not a huge fan of slaw, but this recipe is delicious. The dressing is light and tangy, and the vegetables are nice and crisp.
Shilpy Begum
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Sammy Ngure
[email protected]I love the tangy dressing in this slaw. It's the perfect balance of sweet and sour.
Shahzaib Lar
[email protected]This slaw is a great way to get your kids to eat their vegetables.
waqas iqbal
[email protected]I'm always looking for new and healthy side dishes, and this slaw fits the bill perfectly.
Hafiz Waqar
[email protected]This slaw is a great way to use up leftover vegetables.
Angelina Webb
[email protected]I love how versatile this slaw is. You can add or remove vegetables depending on what you have on hand.
Sasa Madilola
[email protected]This slaw is a delicious and healthy way to get your daily dose of vegetables.
Mike Gable
[email protected]I've never been a fan of slaw, but this recipe is a game-changer. It's so flavorful and refreshing, and it's the perfect side dish for any summer gathering.
G Bg
[email protected]This slaw is so easy to make, and it's always a hit at potlucks and barbecues.
DaisyPlays
[email protected]I love the combination of flavors in this slaw. The sweet and tangy dressing is the perfect complement to the crunchy vegetables.
Sunita Mishra
[email protected]This slaw is a great way to add some color and crunch to your plate. It's also a healthy and delicious side dish that is perfect for any occasion.
Bijoy Kumar Bm
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is light and flavorful, and the vegetables are nice and crisp. I will definitely be making this again.
Fern Moreno
[email protected]This slaw is delicious! The dressing is tangy and flavorful, and the vegetables are nice and crunchy. I love how easy it is to make, too.
Kaye Gonyer
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's a great way to use up leftover vegetables.
Shahnza Babe
[email protected]This slaw is the perfect balance of sweet and tangy. The dressing is light and flavorful, and the vegetables are nice and crunchy. I highly recommend this recipe!
TAITAN GAMER
[email protected]I love how easy this slaw is to make. I was able to whip it up in just a few minutes, and it was a huge hit at my party. Everyone raved about how delicious it was.
Obi Ugwumba
[email protected]This Italian slaw is a delicious and refreshing side dish that is perfect for any summer gathering. The combination of sweet and tangy flavors is irresistible, and the crunchy vegetables add a nice contrast in texture. I will definitely be making thi