GRANNY'S OATMEAL BREAD
Granny's best bread recipe, ever! Try it for yourself!
Provided by Candice
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
- In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
- Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
- Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 30.9 g, Cholesterol 0.8 mg, Fat 1.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 239.5 mg, Sugar 6.8 g
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Prince Boamah
[email protected]This bread is so moist and flavorful. I love the way the oats add a chewy texture. It's the perfect bread for a hearty breakfast or a filling snack.
Neamat Khan
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for a hearty breakfast or a filling snack.
yasir mahadi
[email protected]This is the best oatmeal bread recipe I've ever tried! It's so easy to make and the bread always turns out perfect. I love the way the oats add a chewy texture. It's the perfect bread for breakfast, lunch, or a snack.
Brand Rajput
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover oatmeal. The bread is moist and flavorful, and it has a wonderful texture. I'll definitely be making this again.
Kik Star
[email protected]This bread is delicious! I love the way the oats add a chewy texture. It's the perfect bread for a hearty breakfast or a filling snack.
Kalenga Ismail
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Kyomukama Janipher
[email protected]This is the best oatmeal bread I've ever had! It's so moist and flavorful. I love the way the oats add a chewy texture. It's the perfect bread for breakfast, lunch, or a snack.
William Mo
[email protected]I'm not a big fan of oatmeal, but I loved this bread! It's so moist and flavorful. I could definitely taste the oats, but they weren't overpowering. I'll definitely be making this again.
Eskendir salahadin
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! It's moist, flavorful, and has a wonderful texture. I'll definitely be making this again.
Komal Shahi
[email protected]This bread is so moist and flavorful. I love the way the oats add a chewy texture. It's the perfect bread for a hearty breakfast or a filling snack.
Ghadir Osman
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for breakfast, lunch, or a snack.
Kaitlyn Walker
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand. And the results are always delicious.
Michal Szokalo
[email protected]This bread is a great way to use up leftover oatmeal. I had a few cups of cooked oatmeal in the fridge, and this recipe was the perfect way to use it up. The bread turned out great!
Ade Banke
[email protected]I was pleasantly surprised by how easy this bread was to make. It came together in no time, and it baked up perfectly. I can't wait to try it with different variations.
Derek Binion
[email protected]This oatmeal bread is a keeper! It's so moist and flavorful, and it has a wonderful texture. I'll definitely be making this again.