GRANNY'S POT ROAST
Make and share this Granny's Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll the meat in flour and brown in bacon grease in a dutch oven.
- Add onion soup mix and water.
- Bring to a boil.
- Reduce heat and simmer for 3 hours.
- Add carrots and potatoes and cook until done (about 30 minutes).
- Add peas and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #equipment
You'll also love
Priyashmi Bhattarai
[email protected]I'm not a big fan of pot roast, but I'm willing to try this recipe. I'll let you know how it turns out.
fortnite God 2654
[email protected]I'm on a diet, so I can't eat pot roast. But I'll definitely try it when I'm done dieting.
Rashid Tanoli
[email protected]I'm a vegetarian, so I don't eat pot roast. But I'm sure it's delicious for people who do.
Faith David
[email protected]I'm allergic to beef, so I can't try this recipe. But it sounds delicious!
Toa Petelo
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen making dinner.
Michael Wiseman
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra seasonings to make it taste good.
Muhammed Bilal
[email protected]I'm not sure what I did wrong, but my pot roast turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Sujon Sikder
[email protected]This pot roast is so good, I could eat it every week.
Jorge Castilleja
[email protected]I've made this pot roast recipe for years, and it never disappoints. It's always a crowd-pleaser.
Md shahidul Islam sobuj
[email protected]This pot roast is perfect for a special occasion. It's elegant enough to serve to guests, but it's also easy enough to make for a weeknight dinner.
saqab Khan
[email protected]I love this pot roast recipe because it's so easy to make. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Aamsi Aamsi
[email protected]This pot roast was a hit with my family! The beef was cooked to perfection, and the gravy was so good that we all wanted to lick our plates clean.
Nipaakter Satu
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is so tender and the gravy is so rich and flavorful. I highly recommend this recipe!
Shibam Yadav
[email protected]This pot roast is the epitome of comfort food. It's hearty, flavorful, and just plain delicious. I love serving it on a cold winter day with a side of mashed potatoes and gravy.
Sharon Like
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The beef was so tender and juicy, and the gravy was flavorful without being too heavy.
JABHR JABHR
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so simple to follow, and the roast turned out perfectly. My family raved about it!
Monir Islam
[email protected]I've made this pot roast recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Ahmed Akram
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.