GRANNY'S SPICY SOUP
My mother makes the best soups around and has become known to others as "The Soup Lady". When my kids ask me to make Granny's soup, I'm happy to oblige.
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 10
Steps:
- Place chicken and water in a large soup kettle. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours or until chicken falls off bone. , Strain broth; return to kettle. Allow chicken to cool; debone and cut into chunks. Skim fat from broth. Return chicken to broth along with celery, carrots and onion. , Place pickling spices in a tea ball or cheesecloth bag; add to soup. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove spices; add salt if desired, bouillon, pepper and noodles. Cook for 10-15 minutes or until noodles are tender.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 74mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
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Hima Bhattarai
[email protected]This soup is so hearty and filling. It's the perfect comfort food for a cold winter day.
Modulus Kay
[email protected]I've never been a fan of spicy soup, but this one changed my mind. It's the perfect amount of heat.
Raju Gaskanti
[email protected]This soup is a great way to use up leftover chicken or turkey.
Kato Kato
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Dreams Pk
[email protected]The best part about this soup is that it's so easy to make. I can have it on the table in under 30 minutes.
Niya Dawson
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Khan 14
[email protected]This soup is a great way to use up leftover chicken or turkey.
Jordan King
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat is just right.
Alameen Ojutiwon
[email protected]This soup is a great freezer meal. I like to make a big batch and then freeze it in individual portions.
jargal monkhor
[email protected]I've made this soup in my slow cooker and it turned out just as good as when I made it on the stovetop.
Aminulhaq Rokhan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Melisa Chirombo
[email protected]I love the addition of corn and black beans to this soup. It gives it a really nice flavor and texture.
Mohamed Nossair
[email protected]This soup is so hearty and filling. It's the perfect comfort food for a cold winter day.
Sopaula Napier
[email protected]I've never been a fan of spicy soup, but this one changed my mind. It's the perfect amount of heat.
Yup Yolo
[email protected]This soup is a great way to use up leftover chicken or turkey.
Jeannelle Williams
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
dark
[email protected]The best part about this soup is that it's so easy to make. I can have it on the table in under 30 minutes.
Jobayer Abir
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Mohammadnaghi Haddadian
[email protected]This soup is absolutely delicious! It's the perfect blend of spicy and flavorful.