GRANNY'S STRAWBERRY PRESERVES-FILLED COOKIES
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Provided by Julie Holden
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h15m
Yield 36
Number Of Ingredients 13
Steps:
- Beat shortening, white sugar, and brown sugar in a bowl using an electric mixer until creamy and smooth.
- Mix milk and vinegar together and let stand 5 minutes to make 'sour milk'. Stir sour milk, eggs, and vanilla extract into shortening mixture.
- Sift flour, baking powder, baking soda, salt, and nutmeg together in a large bowl. Mix flour mixture into shortening mixture until incorporated. Refrigerate until fully chilled, 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough to a 1/8-inch thickness on a floured surface; cut into 2-inch rounds using a cookie cutter. Spoon 1 teaspoon preserves into the center of half the cookies; cover with remaining cookies. Lightly press edges of cookies together using a fork. Cut criss-cross slits into the top of each cookie using a knife. Arrange cookies on an ungreased baking sheet.
- Bake in the preheated oven until cookies are golden, 13 to 15 minutes.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 23.2 g, Cholesterol 10.5 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 119.7 mg, Sugar 13.7 g
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Nadin Alaa
[email protected]I'm never making these cookies again.
Mughal Saba
[email protected]I'm throwing these cookies in the trash.
Aleas gemar
[email protected]I would not recommend this recipe to anyone.
Md Mojjim
[email protected]These cookies are the worst thing I've ever eaten.
Alexandre Henrique
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anthony roberts
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
radha karki
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and the strawberry preserves filling was too tart.
Will Levis
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. They were too crumbly.
Perez Damaris
[email protected]The cookies were a little dry, but the strawberry preserves filling was delicious.
rowshon zim
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less preserves next time.
The Joe Bravo
[email protected]I'm not a big fan of strawberry preserves, but these cookies were still really good. The cookie dough was so soft and chewy, and the preserves added a nice touch of sweetness.
Erfun Hossain
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of the sweet strawberry preserves and the buttery cookie dough.
Haqnawaz gujjar
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
babul bhowmik
[email protected]These cookies were delicious! The strawberry preserves filling was so flavorful, and the cookie itself was perfectly soft and chewy.
Obrian Ward
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little time-consuming to make, but they were worth it. I will definitely be making these again.
Sana imtiaz
[email protected]These cookies were a hit with my family! The strawberry preserves filling was the perfect balance of sweet and tart, and the cookie itself was soft and chewy. I'll definitely be making these again.