GRANNY'S STUFFING
Steps:
- Take the giblets out of the turkey the night before (you don't have to use the heart or liver) and put them in water with onion and celery stocks, salt and pepper and whatever kind of seasoning you like. Bring the water to a boil and then let it simmer until the meat comes off the neck. Then throw out everything except the broth. Put on the stove and add water (or chicken/turkey broth College Inn) until you have enough for three to four cups of broth. Then you need to cool down broth and then refrigerate. If any fat forms you can skim it off in the morning. In the morning, put a bag of cubed Pepperidge farm seasoned stuffing in two separate bowls. Put 1 cup of giblet broth in each bowl. Put two cups of College Inn broth in each bowl and mix all together. Cut 2 lbs of hamburger meat and two pounds of sausage roll (Parks was what Granny use but if you cannot get it, I use Jimmy Dean or Habersett) While cooking break into small pieces. Put half in each bowl. I think I have sometimes added butter if it called for it on the stuffing package but it is not listed on the recipe. You then stuff the turkey but not too tightly. The rest can be put in pan and cooked at 325 for 30 minutes.
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Riya_ Moni
[email protected]This stuffing is a classic for a reason. It's delicious and always a crowd-pleaser.
free travel
[email protected]I highly recommend this stuffing recipe.
Oboj Akas
[email protected]This stuffing is a must-try for any stuffing lover.
Kajoli Akter
[email protected]I've made this stuffing with different types of bread and it always turns out great.
siam sifaht
[email protected]This stuffing is a great way to use up leftover bread.
Tammie Parish
[email protected]I love that this stuffing uses fresh herbs. It really makes a difference in the flavor.
Professional Mehndi
[email protected]This stuffing is the perfect balance of savory and sweet.
I'M SUJON
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best.
Terri Bartlett
[email protected]My family loves this stuffing. It's a must-have at every holiday dinner.
Nishat Nishat
[email protected]This stuffing is easy to make and always turns out perfect.
Carmen Vazquez
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
safir khan dilog
[email protected]I made this stuffing for the first time last year and it was a huge success. Everyone loved it!
Nishan Khanal
[email protected]I've been making this stuffing for years and it never disappoints. It's the perfect combination of flavors and textures.
Mussa Sasha
[email protected]This stuffing is a family favorite! It's always a hit at Thanksgiving.