GRANNYS TATER SOUP
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the time.The prep and cook times are the same time.
Provided by Rita Allen
Categories Other Soups
Time 4h
Number Of Ingredients 11
Steps:
- 1. Start rice cooking in large pot of water,5cups.While rice cooks,wash taters well cut off any bad spots and cut up(i don't peel),1/2 way thru rice cooking,add taters,cover,turn heat to simmer add garlic and onion powders to taste and salt and pepper
- 2. prep celery,broccoli,onion add to pot cover again.open cans of chicken rinse really well after draining juice off add to pot.Now add chicken base
- 3. When all is relatively cooked,add queso,using a whisk,blend and then add milk still whisking and butter and the soup will thicken a bit with the tater starch and you may thin it a bit with some milk.
- 4. Now,after you have made this a few times you may like to add some cauliflower and mushrooms and,(oh yes,)bacon,cooked crispy and chopped up and some cheddar cheese too.fresh chicken breast cut up in small pieces,browned a bit makes the soup even better.You play and customize it and it's yours.I want to hear some feedback ok?I have fans of this stuff and garlic bread goes so well with it.
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Khan Zulhas
[email protected]This soup is a must-try! It's packed with flavor and so easy to make. I'll definitely be making it again.
Chukwuma Henry
[email protected]I love this soup! It's my go-to comfort food when I'm feeling under the weather.
Hesham Mohamed
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I've already recommended it to all my friends.
Hassan Ali cheema Hassan Ali cheema
[email protected]Easy to make and delicious! I added a few extra vegetables to the soup, like carrots and celery, and it turned out great.
amir hashmi
[email protected]This soup was just what I was looking for on a cold winter day. It was warm, comforting, and filling. I'll definitely be making it again.
Vanessa Jones
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are well-balanced and the soup is always creamy and satisfying.
Weam Birani
[email protected]This soup was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially liked the addition of the bacon and cheese.