GRANNY'S TEA CAKES
Make and share this Granny's Tea Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 48 cakes
Number Of Ingredients 10
Steps:
- Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
- Mix well.
- Stir in extract.
- Cover and chill 1 hour.
- Roll dough to 1/4 inch thickness on a floured surface.
- Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until edges begin to brown.
- Sprinkle with sugar, if desired.
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Musa Aminu
[email protected]I'm not sure how I feel about the glaze. I might try making these tea cakes without it.
Precious Onwe
[email protected]These tea cakes look delicious! I'm going to pin this recipe so I can make them later.
Ibrahim Musa
[email protected]I'm always looking for new tea cake recipes. I'll have to give this one a try.
Sunny Blank
[email protected]I'm not a big baker, but these tea cakes look easy enough for me to try.
mijanur mia
[email protected]These tea cakes look amazing! I'm definitely going to make them for my next party.
Eric Alexander
[email protected]I can't wait to try this recipe! It looks so delicious.
Muleba Mary
[email protected]These tea cakes are a great addition to any brunch or afternoon tea.
Nakita Allen
[email protected]I made these tea cakes for my family and they loved them! They were gone in no time.
ZAIBA Doll
[email protected]These tea cakes are so easy to make and they taste delicious! I love that they're not too sweet, and the glaze adds a perfect touch of sweetness.
Brenda Morales
[email protected]I've been making these tea cakes for years and they're always a crowd-pleaser. They're moist and flavorful, and the glaze gives them a nice shiny finish.
Kaleb Tesfaye
[email protected]These tea cakes were a hit at my last brunch! They're so simple to make and taste like they came from a bakery.