GRANNY'S VINEGAR GREEN BEANS
My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was a child. She picked the beans fresh from her large backyard garden. Although I have never been a green bean fan, my husband is, and he loves this old time dish!
Provided by Martha Price
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Trim bean; cut in half if extra long. Cook in boiling salted water until tender. Drain, then place in a warm serving dish.
- 2. Put onion and bacon in a small skillet and saute until bacon is crisp.
- 3. Whisk together eggs, vinegar and sugar in a small bowl, then whisk this mixture into skillet. Heat. When sauce is hot (don't overheat or you will 'scramble' the eggs!), pour over green beans; toss and serve.
- 4. *I know there is a concern nowadays about consuming uncooked eggs. Although the eggs in this dish are not fully cooked, they are heated until hot (perhaps 'pasturized'?) - as in Spaghetti Carbonara.
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Charlene Randazzo
[email protected]Delicious!
Sire Diane
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast. The vinegar and sugar give them a nice tangy flavor, and the bacon adds a nice crunch.
Md momin sheaik Momin
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The vinegar and sugar give them a really nice flavor, and the bacon adds a nice touch of smokiness. I'll definitely be making these again.
Joy Mallick
[email protected]These green beans were delicious! I followed the recipe exactly, and they turned out perfectly. The vinegar and sugar give them a nice sweet and sour flavor, and the bacon adds a nice crunch. I served these beans at a potluck, and they were a big hit
Kymari Hannibal
[email protected]My grandmother used to make these green beans, and her recipe was always a hit. I'm so glad I found this recipe because it's just as good as hers. The beans are perfectly crisp and tangy, and the bacon adds a nice smoky flavor. I will definitely be m