GRANOLA
This somewhat clumpy granola isn't too sweet, so you can feel a little virtuous when you snack on it. It is best to eat it soon after baking, while the clumps still hold; they will eventually fall apart once you put the granola in a jar, but there are enough right after you bake it to qualify it as snacking food in addition to breakfast. Don't stir it when you bake it and when it is done let it cool completely on the baking sheet; that is the trick to clumping. The technique of leaving a "donut hole" in the middle when you spread the granola on the baking sheet comes from www.brighteyedbaker.com. It helps the granola bake evenly.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 1h
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients in a very large bowl.
- Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid. Do not let it come to a simmer. Remove from the heat and stir into the dry ingredients. Mix until evenly coated.
- Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before breaking up into clumps. Store in well sealed jars, bags or containers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 4 milligrams, Sugar 8 grams, TransFat 0 grams
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Sbongarh Zinhlerh
[email protected]I followed the recipe exactly and my granola turned out burnt. I'm not sure what went wrong but it was definitely not edible.
Abdulrahman Chande
[email protected]This granola is a bit too sweet for my taste. If I make it again, I think I'll reduce the amount of honey used.
Sizwe Nicholas
[email protected]I made this granola for my family and they loved it! It's the perfect balance of sweet and crunchy and the nuts and seeds add a nice touch of texture.
Bridget Kalasa
[email protected]This granola has become a staple in my pantry. It's the perfect addition to my morning yogurt and gives me a boost of energy to start the day.
thokozani Madlala
[email protected]I was pleasantly surprised with how easy it was to make this granola. It turned out great and tasted even better than some of the store-bought brands I've tried.
Eury Baloyi
[email protected]This granola is a great healthy snack. I love the fact that it's made with wholesome ingredients and has no added sugar. Definitely recommend!
BODO_11
[email protected]I've tried many granola recipes, but this one is definitely my favorite. The oats are perfectly toasted and the honey gives it just the right amount of sweetness. Love it!
Rj Rubel 8870 Rj Rubel
[email protected]Love this granola! It's my go-to snack when I need something crunchy and filling. Great for breakfast or as a topping for yogurt or ice cream.
Khan Ishaq
[email protected]I made this granola to switch it up from my regular breakfast routine. It was delicious! The flavor was amazing, and the texture was perfect. Highly recommend you try it!
Charity Chari
[email protected]I've been making this granola for years and it's always a hit with my family and friends. It's the perfect combination of crunchy, sweet, and nutty. Highly recommend!
Jasmine Ponce
[email protected]Just made this granola and it turned out great! I love the flexibility of the recipe allowing me to add my favorite nuts and dried fruits. Definitely a keeper!
gavin c
[email protected]This granola recipe is an absolute winner! It's incredibly easy to make, and the results are simply delicious. The perfect balance of crunchy oats, sweet honey, and nutty flavor. I highly recommend giving it a try!