GRANOLA
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
Provided by Susan Johnson
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
- Pour mixture into a large mixing bowl, add oatmeal and mix well.
- Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Fat 7.9 g, Fiber 5.4 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 6.3 mg, Sugar 10.8 g
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Felix Danquah
[email protected]This granola is okay. I've had better.
Carlos Velasquez
[email protected]I'm not sure if I like this granola. It's different.
red skys
[email protected]This granola is too expensive for me.
Yaw Boatey
[email protected]This granola is too high in sugar for me.
Hamid Reesh
[email protected]I'm allergic to nuts, so I can't eat this granola.
FA Foysol Ahmed
[email protected]This granola is a waste of money. It's overpriced and it doesn't taste good.
MARVIN AMPONSAH
[email protected]I wouldn't recommend this granola. It's bland and tasteless.
Rhaman Mosheuar
[email protected]This granola is just okay. It's not bad, but it's not great either.
Kyeremeh Andrews
[email protected]I was disappointed with this granola. It was too sweet for my taste and the clusters were too big.
Md Mofijul
[email protected]This granola is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the flavor is amazing.
Scott Davis
[email protected]This granola is a great source of fiber and protein. It's also a good way to get your daily dose of fruits and nuts.
Bibi Ayesha
[email protected]I love the flexibility of this recipe. You can add or subtract ingredients to suit your taste. I like to add a little bit of dried fruit or chocolate chips.
Rock bikram Thapa
[email protected]This granola is a great make-ahead breakfast or snack. I make a big batch on the weekend and then I have it all week.
Dustin Randall
[email protected]I've been making this granola for years and it's always a hit. My kids love it, and it's a great way to get them to eat their oats.
Ignacz Melitta
[email protected]This granola is so good! It's crispy and crunchy, and the flavor is amazing. I love the hint of cinnamon and nutmeg.
Limko P
[email protected]This granola is the perfect balance of sweet and nutty. I love the big clusters that form when it bakes. I've been eating it for breakfast with milk and fruit, and it's also a great snack on the go.
Alif Shike
[email protected]I was pleasantly surprised by how easy this granola was to make. I've never made granola before, but I followed the recipe step-by-step and it turned out perfectly. I love the fact that you can customize it with your favorite nuts and seeds. I added
Lewis’s LOL
[email protected]This granola recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of oats, nuts, and seeds, and the honey and maple syrup give it a perfect sweetness. I've already made it twice and I'm sure I'll be making it